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Tryptophan metabolism and the gut-brain axis:focus on specific gut microbial genera

Yuxuan Xia Chuan Zhang Leilei Yu Qingsong Zhang Arjan Narbad Wei Chen Qixiao Zhai Fengwei Tian

未来食品学报（英文）2026，Vol.6Issue(5)：740-752,13.

未来食品学报（英文）2026，Vol.6Issue(5)：740-752,13.DOI:10.1016/j.jfutfo.2024.09.006

Tryptophan metabolism and the gut-brain axis:focus on specific gut microbial genera

Yuxuan Xia ¹Chuan Zhang ¹Leilei Yu ¹Qingsong Zhang ¹Arjan Narbad ²Wei Chen ³Qixiao Zhai ¹Fengwei Tian¹

作者信息

1. State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
2. Quadram Institute Bioscience,Norwich Research Park Colney,Norwich,Norfolk NR4 7UA,UK
3. State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China||School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China
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摘要

关键词

Gut-brain axis/Gut microbiota/Tryptophan metabolism/Central nervous system/Probiotics

Key words

Gut-brain axis/Gut microbiota/Tryptophan metabolism/Central nervous system/Probiotics

引用本文复制引用

Yuxuan Xia,Chuan Zhang,Leilei Yu,Qingsong Zhang,Arjan Narbad,Wei Chen,Qixiao Zhai,Fengwei Tian..Tryptophan metabolism and the gut-brain axis:focus on specific gut microbial genera[J].未来食品学报（英文）,2026,6(5):740-752,13.

基金项目

This work was supported by the National Natural Science Foundation of China(32372296),Natural Science Foundation of Jiangsu Province(BK20220155 （32372296）

BE2021623)and Collaborative Innovation Center of Food Safety and Quality. （）

未来食品学报（英文）

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