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Subcritical water extraction of bioactive compounds from plant materials:recent advances

Husna Abdul Somat Nurfatimah Mohd Thani Wan Aida Wan Mustapha Seng Joe Lim Noor Soffalina Sofian Seng Hafeedza Abdul Rahman Noorul Syuhada Mohd Razali Maimunah Mohd Ali Siti Mazlina Mustapa Kamal

未来食品学报(英文)2026,Vol.6Issue(5):753-764,12.
未来食品学报(英文)2026,Vol.6Issue(5):753-764,12.DOI:10.1016/j.jfutfo.2024.10.005

Subcritical water extraction of bioactive compounds from plant materials:recent advances

Subcritical water extraction of bioactive compounds from plant materials:recent advances

Husna Abdul Somat 1Nurfatimah Mohd Thani 2Wan Aida Wan Mustapha 2Seng Joe Lim 2Noor Soffalina Sofian Seng 2Hafeedza Abdul Rahman 2Noorul Syuhada Mohd Razali 2Maimunah Mohd Ali 2Siti Mazlina Mustapa Kamal3

作者信息

  • 1. Department of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia
  • 2. Department of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia||Innovation Centre for Confectionery Technology(MANIS),Faculty of Science and Technology,Universiti Kebangsaan Malaysia,UKM Bangi 43600,Malaysia
  • 3. Department of Process and Food Engineering,Faculty of Engineering,Universiti Putra Malaysia,Serdang 43400,Malaysia
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摘要

关键词

Green process/Subcritical water/Phytochemicals/Plant materials/Pharmaceutical applications

Key words

Green process/Subcritical water/Phytochemicals/Plant materials/Pharmaceutical applications

引用本文复制引用

Husna Abdul Somat,Nurfatimah Mohd Thani,Wan Aida Wan Mustapha,Seng Joe Lim,Noor Soffalina Sofian Seng,Hafeedza Abdul Rahman,Noorul Syuhada Mohd Razali,Maimunah Mohd Ali,Siti Mazlina Mustapa Kamal..Subcritical water extraction of bioactive compounds from plant materials:recent advances[J].未来食品学报(英文),2026,6(5):753-764,12.

基金项目

This work was financially supported by the Geran Galakan Penyelidik Muda(GGPM)provided by Universiti Kebangsaan Malaysia(UKM)under Grant No.GGPM-2022-039.We gratefully thank the Department of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia for their support of this study. (GGPM)

未来食品学报(英文)

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