包装与食品机械2026，Vol.44Issue(1)：68-76,9.DOI:10.3969/j.issn.1005-1295.2026.01.008
基于TRIZ-AD的空心挂面盘条醒发装置设计
Design of a coiling and proofing device for hollow dried noodles via TRIZ-AD
侯炳华 1寇子明 1刘瑞 1白秀秀1
作者信息
- 1. 太原理工大学 机器人科学与工程学院,太原 030024||矿山流体控制国家地方联合工程实验室,太原 030024
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摘要
Abstract
To address the issues of low efficiency and high labor intensity in the manual coiling and proofing process of hollow dried noodles,an automatic coiling and proofing device based on the TRIZ-AD integrated innovative design method is proposed.The nine-screen method was used to analyze system resources,derive the ideal final result(IFR),and clarify customer needs.Through axiomatic design,the function-structure mapping was completed to form a design scheme.Combined with TRIZ contradiction matrices and inventive principles,coupling issues in the design matrix were resolved.Static analysis of key components was performed using ANSYS software,and a multi-body dynamics model of the reciprocating coiling mechanism was constructed using RecurDyn software.A physical prototype was fabricated and tested.The results showed that the coefficient of variation for the inter-turn distance of the variable-pitch conical spring at the limit position was 17.14%.The error between the motion trajectory of the reciprocating coiling mechanism and the theoretical trajectory was less than 2%,meeting the design requirements.Under the optimal process conditions with a dough stick moisture content of 32%～35%,the average yield of dough sticks stabilized at 4.2 kg/min,with a adhesion rate of≤0.14%.The device successfully achieved automatic stretching,coiling,proofing,and conveying of the dough sticks.This research provides a new technical approach for the design of coiling and proofing devices for hollow dried noodles.关键词
TRIZ/公理设计/空心挂面/盘条设备/结构设计Key words
TRIZ/axiomatic design/hollow dried noodles/coiling equipment/structural design分类
轻工纺织引用本文复制引用
侯炳华,寇子明,刘瑞,白秀秀..基于TRIZ-AD的空心挂面盘条醒发装置设计[J].包装与食品机械,2026,44(1):68-76,9.
