食品工业科技2026，Vol.47Issue(7)：500-510,11.DOI:10.13386/j.issn1002-0306.2025050224
畜禽血浆蛋白中功能组分及其应用研究进展
Research Progress on Functional Components and Their Applications in Livestock and Poultry Plasma Proteins
摘要
Abstract
With the increasing consumption of livestock and poultry meat products,the blood by-products generated during processing has also increased.However,the current comprehensive utilization rate of animal blood was remained below 30%,which not only resulted in severe waste of high-quality protein resources but may also create environmental pressures.Plasma protein,as the main component of blood,possesses exceptional nutritional value and development potential.Based on recent domestic and international research on livestock and poultry plasma proteins,this paper introduces their nutritional value,and focus on the separation and purification techniques as well as the bioactivity of their functional components.It also explores the applications of these bioactive properties,aiming to provide references for research and utilization of functional components in livestock and poultry plasma proteins and promote their efficient utilization.关键词
畜禽血浆蛋白/营养价值/功能组分/分离纯化技术/生物活性/应用Key words
livestock and poultry plasma proteins/nutritional value/functional components/separation and purification technologies/bioactivity/applications分类
轻工纺织引用本文复制引用
陈梅,邹烨,罗海波,马晶晶,杨静,杨彪,程梅,倪艳秀,张新笑,徐为民,王道营..畜禽血浆蛋白中功能组分及其应用研究进展[J].食品工业科技,2026,47(7):500-510,11.基金项目
国家现代农业产业技术体系(CARS-41) （CARS-41）
国家重点研发计划(2022YFD2100500) （2022YFD2100500）
江苏省农业科技自主创新资金项目(CX(24)1020). （CX(24）
