| 注册
首页|期刊导航|食品与发酵工业|黄芪多糖对嗜酸乳杆菌CICC 22162冷冻干燥保护效果的研究

黄芪多糖对嗜酸乳杆菌CICC 22162冷冻干燥保护效果的研究

杜建明 张珍 尚琪 王学瑞 史建莉 宋乐 谢鹏 蔡毓涵

食品与发酵工业2026,Vol.52Issue(5):139-147,9.
食品与发酵工业2026,Vol.52Issue(5):139-147,9.DOI:10.13995/j.cnki.11-1802/ts.042794

黄芪多糖对嗜酸乳杆菌CICC 22162冷冻干燥保护效果的研究

Cryoprotective effects of astragalus polysaccharides on freeze-drying survival of Lactobacillus acidophilus CICC 22162

杜建明 1张珍 1尚琪 1王学瑞 1史建莉 1宋乐 1谢鹏 1蔡毓涵1

作者信息

  • 1. 甘肃农业大学食品科学与工程学院,甘肃兰州,730000
  • 折叠

摘要

Abstract

Astragalus polysaccharide(APS)exhibits multiple physiological activities,making its efficient development and utilization highly significant.This study investigated the cryoprotective effects of purified APS(composed of 64.38%glucose,19.81%galactose,and 15.81%arabinose)in combination with other cryoprotectants on Lactobacillus acidophilus CICC 22162 during freeze-drying.Results showed that the APS-based cryoprotectant significantly improved bacterial survival to(85.02±1.25)%.Scanning electron microscopy re-vealed more uniform cellular morphology,compared with conventional cryoprotectants,the APS-based formulation also resulted in a 15.5%lower than conventional protectants,lactate dehydrogenase leakage decreased by 38.7%,viability reduction in lysozyme sensitivi-ty tests was 20.6%lower,NaCl-induced membrane damage was reduced by 37.2%,and histone phosphorylation leakage decreased by 68%.These findings proved APS better maintains cell wall/membrane integrity,reduced intracellular content leakage,and enhanced re-sistance to environmental stresses.The formulation achieved 81.3%survival in simulated gastrointestinal digestion(33.9%improvement over conventional protectants)and maintained 9.18 lg CFU/mL viability after 120 days at4℃.The APS-based cryoprotectant enables production of freeze-dried probiotics with high viability,excellent gastrointestinal tolerance,and superior stability,representing an innova-tive protection strategy with significant application value in functional foods and gut microbiota regulation.

关键词

黄芪多糖/冷冻干燥保护剂/嗜酸乳杆菌/存活率/细胞完整性/稳定性

Key words

astragalus polysaccharides/freeze drying protectant/Lactobacillus acidophilus/survival rate/cell integrity/stability

引用本文复制引用

杜建明,张珍,尚琪,王学瑞,史建莉,宋乐,谢鹏,蔡毓涵..黄芪多糖对嗜酸乳杆菌CICC 22162冷冻干燥保护效果的研究[J].食品与发酵工业,2026,52(5):139-147,9.

基金项目

甘肃省农业农村厅科技支撑项目(KJZC-2025-27) (KJZC-2025-27)

中国乳业协会利乐专项基金(CDIAKCJJ-TP-2024-008) (CDIAKCJJ-TP-2024-008)

甘肃省产业支撑项目(2023CYZC-43) (2023CYZC-43)

甘肃省现代寒旱特色农业药产业技术体系(GSARS06-06) (GSARS06-06)

食品与发酵工业

0253-990X

访问量0
|
下载量0
段落导航相关论文