食品与发酵工业2026，Vol.52Issue(6)：254-261,8.DOI:10.13995/j.cnki.11-1802/ts.042308
七个早熟红色酿酒葡萄资源果实品质分析与种质筛选
Analysis of fruit quality and germplasm selection of seven early-ripening red wine grape resources
摘要
Abstract
The regionalization of wine grape varieties is a key factor in producing characteristic wines.Based on the author's previous research findings,it has been proven that the Early-Ripening red wine grape varieties is more suitable for the Old Course of the Yellow River.In order to more specifically explore the local wine grape germplasm resources,this study used fruit samples from seven such varie-ties at harvest as experimental materials in 2023,thirty quality indicators(physicochemical parameters,phenolic compound contents,and antioxidant activity)were analyzed,and principal component analysis and factor analysis were used for comprehensive evaluation.The re-sults showed that'1288/38'and'Gamay Noir'had smaller berries with high skin-to-pulp and seed-to-pulp ratios,with high phenolic contents and strong antioxidant capacity in their seeds and skins,respectively.The cumulative contribution rate of the top three principal components reached 76.56％,the comprehensive factor scores ranged from-1.138 to 0.503,with'Naluomuo','Gamay Noir','1288/38'and'Chekelaha'ranking as superior wine grape resources.In 2024,vinification trials were conducted on these four selected genotypes.Eighteen vinification characteristics indexes,including basic composition,active substance contents,antioxidant capacity and sensory attributes,were analyzed.The results indicated that wines made from'1288/38'exhibited the highest color intensity,high levels of active substance contents and total sensory evaluation score,as well as the strongest antioxidant capacity,making it suitable for further cultivation in the Old Course of the Yellow River for the production of distinctive dry red wines.关键词
早熟/红色酿酒葡萄/果实品质/酿酒特性/因子分析Key words
early-ripening/red wine grape/fruit quality/vinification characteristics/factor analysis引用本文复制引用
陈黄曌,潘春梅,陈文静,王姝,丁志慧,陈达,张译丹,邢静静,焦渝贺,陈紫怡..七个早熟红色酿酒葡萄资源果实品质分析与种质筛选[J].食品与发酵工业,2026,52(6):254-261,8.基金项目
河南牧业经济学院博士科研启动基金项目(M4050010) （M4050010）
宁夏回族自治区农业育种专项(NXNYYZ202101) （NXNYYZ202101）
