中外葡萄与葡萄酒Issue(2)：49-60,12.DOI:10.13414/j.cnki.zwpp.2026.02.007
区域气候差异对葡萄有机酸代谢的影响
Regional Climatic Impacts on Grape Organic Acids Metabolism
摘要
Abstract
The molecular response mechanisms of grape organic acids to regional climatic differences remain insufficiently studied.In this study,we investigated vineyards in Fukang(Xinjiang)and Longshan(Shandong).By integrating meteorological data from 2021 to 2022,we monitored the dynamic changes in sugar and acid profiles,as well as the expression of genes related to tartaric acid biosynthesis across developmental stages over two consecutive years.The results showed that while sugar and acid variations followed similar trends during early developmental stages,the differences between the two regions were amplified significantly from veraison onwards.Under the dry climate of Fukang,sugar accumulation accelerated and acidity declined rapidly;under the humid climate of Longshan,malic and tartaric acids were maintained at higher levels.Molecular analysis revealed that regional differences were primarily characterized by temporal shifts in gene expression(e.g.,the shifting of expression peaks for VvALMT9 and redox-related genes)and region-specific transcriptional activities in cell wall degradation and sugar transport pathways post-veraison.This study elucidates the regulatory mechanisms of regional climate on organic acid accumulation at the transcriptional level,providing theoretical support for region-specific vineyard management and acidity regulation.关键词
有机酸/酒石酸/葡萄/产区/转色期Key words
organic acids/tartaric acid/grape/production regions/veraison分类
农业科技引用本文复制引用
杨东岳,寇亚琴,韩晓梅,钟轲,王俊芳,孙玉霞,管雪强..区域气候差异对葡萄有机酸代谢的影响[J].中外葡萄与葡萄酒,2026,(2):49-60,12.基金项目
山东省重大科技工程(2022CXGC010605) （2022CXGC010605）
山东省自然科学基金(ZR2023MC191)山东省农业科学院农业科技创新工程青年基金一般任务(CXGC2025C15)山东省现代农业产业技术体系(SDAIT-06-14) （ZR2023MC191）
"天山英才-优秀工程师"培养计划 （）
