中外葡萄与葡萄酒Issue(2)：71-78,8.DOI:10.13414/j.cnki.zwpp.2026.02.009
不同刺葡萄酒酚类物质含量及抗氧化活性研究
Comparative Study of the Phenolic Substances and Antioxidant Activity of Different Vitis Davidii Foex Wines
摘要
Abstract
Six red Vitis davidii Foex(spine grape)varieties widely cultivated in southern China were used as experimental materials.The phenolic profiles of different single-variety spine grape wines were characterized through qualitative and quantitative analysis of phenolic compounds and assessment of antioxidant capacity,combined with principal component analysis.The results showed that the phenolic composition and antioxidant activity of the six spine grape wines exhibited different characteristics.Among them,'Xiangzhenzhu 1'exhibited the highest total phenols,total flavonoids,and antioxidant activity;'Zhilan'had the highest contents of hydroxybenzoic acids,flavonoids,dihydrochalcones,flavanols,and anthocyanins;'Junzi 1'had the highest content of hydroxycinnamic acids;while'Junzi 2'had relatively low contents of various phenolic compounds and low antioxidant activity.The comprehensive evaluation scores for phenolic compounds in spine grape wines are ranked as follows:Zhilan＞Junzi 1＞Xiangzhenzhu 1＞Xiangzhenzhu 2＞Ziqiu＞Junzi 2.The research results can provide theoretical support for the identification,development,and utilization of Vitis davidii Foex resources.关键词
刺葡萄酒/酚类物质组分/UPLC-MS/MS/主成分分析Key words
Vitis davidii Foex wine/phenolic profiles/UPLC-MS/MS/principal component analysis分类
轻工纺织引用本文复制引用
赵现华,李翠霞,刘龙祥,孟宪军,周翠霞,陈昌清..不同刺葡萄酒酚类物质含量及抗氧化活性研究[J].中外葡萄与葡萄酒,2026,(2):71-78,8.基金项目
山东省本科教学改革项目(Z2023174) （Z2023174）
泰山学院教学改革项目(JG202406)泰安市科技发展计划(2024NS007) （JG202406）
泰安市哲学社会科学项目(2025skx207)泰山学院校企合作项目(2025HX0077) （2025skx207）
