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光谱技术在果品无损检测中的研究进展

李志成 王鑫宇 郑晓冬 于素素 曹宁 曹田雪 宋烨

中国果菜2026,Vol.46Issue(3):17-22,6.
中国果菜2026,Vol.46Issue(3):17-22,6.DOI:10.19590/j.cnki.1008-1038.2026.03.003

光谱技术在果品无损检测中的研究进展

Research Progress of Spectroscopy Technology in Non-destructive Detection of Fruits

李志成 1王鑫宇 2郑晓冬 1于素素 1曹宁 1曹田雪 1宋烨1

作者信息

  • 1. 中华全国供销合作总社济南果品研究所,山东 济南 250014
  • 2. 山东农业工程学院,山东 淄博 250330
  • 折叠

摘要

Abstract

With the acceleration of the large-scale and modernization process of the fruit industry,the demand for rapid and accurate detection of fruit quality has become increasingly urgent.Traditional detection methods are difficult to meet the needs of industrial upgrading due to their defects such as sample destruction and long detection cycles.As a key technical approach to solving the problems of fruit quality detection,spectral non-destructive testing technology has demonstrated irreplaceable application value in the detection of internal and external fruit quality,thanks to its core advantages of rapidity,non-destructiveness,accuracy and environmental friendliness.This paper focused on three core spectral non-destructive testing technologies,namely near-infrared spectroscopy,Raman spectroscopy and hyperspectral imaging,systematically elaborated on their technical principles,research progress in fruit quality detection.It also conducted an in-depth analysis of the current challenges faced by spectral non-destructive testing technology,and finally looked forward to the future development trends of fruit and vegetable non-destructive testing,aiming to provide a reference for the in-depth promotion and innovative application of spectral non-destructive testing technology in the fruit industry.

关键词

光谱技术/无损检测/果品品质/近红外光谱/拉曼光谱

Key words

Spectroscopy/non-destructive testing/fruit quality/near-infrared spectroscopy/Raman spectroscopy

分类

轻工纺织

引用本文复制引用

李志成,王鑫宇,郑晓冬,于素素,曹宁,曹田雪,宋烨..光谱技术在果品无损检测中的研究进展[J].中国果菜,2026,46(3):17-22,6.

基金项目

山东省科技型中小企业创新能力提升工程项目-苹果产业数智化提质增效关键技术创新与研究(2024TSGC0731) (2024TSGC0731)

中华全国供销合作总社科技创新项目-果蔬销售终端品质智能识别技术与智能结算设备研发与集成应用(GXKJ-2024-009) (GXKJ-2024-009)

中国果菜

1008-1038

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