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农用植物酵素对黄瓜促生效果评价

许佩佩 尹成林 刘刚

中国果菜2026,Vol.46Issue(3):41-44,100,5.
中国果菜2026,Vol.46Issue(3):41-44,100,5.DOI:10.19590/j.cnki.1008-1038.2026.03.007

农用植物酵素对黄瓜促生效果评价

Evaluation of Promoting Effect of Agricultural Plant Enzymes on Cucumber Growth

许佩佩 1尹成林 2刘刚3

作者信息

  • 1. 聊城市茌平区农业发展服务中心,山东 聊城 252100
  • 2. 德州市农业技术推广中心,山东 德州 253000
  • 3. 聊城市农业科学院,山东 聊城 252100
  • 折叠

摘要

Abstract

To study the application effect of agricultural plant enzymes in agricultural production,agricultural plant enzymes were prepared using waste materials such as apple peels,banana peels,melons and cucumbers,and the promoting effect of agricultural plant enzymes on the growth of cucumbers was evaluated.The results showed that the homemade agricultural plant enzyme significantly enhanced cucumber growth and development,with varying effects observed at different dilution ratios.The 500-fold dilution of the agricultural plant enzymes demonstrated the most pronounced growth-promoting effect,increasing cucumber stem diameter,leaf area,and chlorophyll content by 23.94%,28.71%,and 46.97%respectively,compared with CK.Additionally,the accumulation of lignin in cucumber seedlings and the activities of key enzymes in the lignin biosynthesis pathway phenylalanine ammonia-lyase(PAL),cinnamyl alcohol dehydrogenase(CAD),and peroxidase(POD)were significantly elevated,increasing by 48.49%,46.73%,54.41%,and 50.87%respectively.Cucumber yield was also significantly improved,with an increase of 19.30%.Agricultural plant enzymes hold broad application prospects in agricultural production,and this study provided a reference for the widespread application of enzymes.

关键词

农用植物酵素/黄瓜/促生效果/木质素

Key words

Agricultural plant enzymes/cucumber/growth promoting effect/lignin

分类

农业科技

引用本文复制引用

许佩佩,尹成林,刘刚..农用植物酵素对黄瓜促生效果评价[J].中国果菜,2026,46(3):41-44,100,5.

中国果菜

1008-1038

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