中国食物与营养2026，Vol.32Issue(3)：8-14,7.
单宁的结构、提取工艺及抑菌、抗病毒功效研究进展
Research Progress on Structural,Extraction Methods and Bacteriostatic and Antiviral Functions of Tannins
摘要
Abstract
[Objective]To review tannis's structure,extraction techniques,antimicrobial,antiviral,pesticide toxicity reduction,and probiotic growth promotion based on the biological effects of tannis.[Method]We analyzed the application status and existing problems of plant tannins based on the literature.[Result]As a polyphenolic substance,tannin has great potential in developing green fungicides for plant diseases,fruit and vegetable preservatives,food preservatives,animal feed additives,and pharmaceuticals due to its biological ef-fects.[Conclusion]The review can provide new ideas for the biological control of harmful pathogens,and provide a theoretical basis for the development of plant-based biobactericides and freshness preservation agents.关键词
单宁/生物功效/绿色杀菌剂/绿色保鲜剂Key words
tannins/biological effect/green fungicide/bio-preservative引用本文复制引用
杨苗苗,吴丹,王雅兰,任彩霞,李白存,王立霞,王小玲,段彦丽..单宁的结构、提取工艺及抑菌、抗病毒功效研究进展[J].中国食物与营养,2026,32(3):8-14,7.基金项目
西安市科技计划项目(项目编号:23NYGG0035、23NYGG0061) （项目编号:23NYGG0035、23NYGG0061）
陕西省科技计划项目(项目编号:2024NC-YBXM-136) （项目编号:2024NC-YBXM-136）
陕西学前师范学院科研创新团队建设计划(项目编号:XJKYCXTD02) （项目编号:XJKYCXTD02）
陕西省教育厅重点科学研究计划项目(项目编号:24JR049). （项目编号:24JR049）
