中国食物与营养2026，Vol.32Issue(3)：59-63,5.
黄芩主要活性成分对非酒精性脂肪肝保护作用机制的研究进展
Research Progress on Protective Mechanism of The Main Active Ingredients of Scutellaria baicalensis on Non-Alcoholic Fatty Liver Disease
摘要
Abstract
[Objective]To further understand the protective effect and mechanism of Scutellaria baicalensis on non-alcoholic fatty liver disease.[Method]This paper summarized the relevant literature at home and abroad,and comprehensively expounded the possible mechanism of its prevention and treatment of non-alcoholic fatty liver disease from the aspects of liver lipid metabolism pathway,oxidative stress,inflammatory pathway,and cell ferroptosis pathway.[Result]The mechanism of baicalein,baicalin,and traditional Chinese medicine decoc-tion in treating NAFLD may be related to various pathways such as regulating lipid metabolism,oxidative stress,and inflammatory response.Although there is a large amount of basic experimental research to prove its effectiveness,there is a lack of population experiments to verify it,and there are certain shortcomings in the research on its translational applications.[Conclusion]It provides a scientific basis for the development and utilization of Scutellaria baicalensis for clinical application in the treatment of non-alcoholic fatty liver disease.关键词
黄芩/非酒精性脂肪性肝病/作用机制/脂质代谢Key words
Scutellaria baicalensis/nonalcoholic fatty liver disease(NAFLD)/action mechanism/lipid metabolism引用本文复制引用
胡丽艳,安艳新,单婕,吕佳宁,高晓红,尤佳伟,陈琳..黄芩主要活性成分对非酒精性脂肪肝保护作用机制的研究进展[J].中国食物与营养,2026,32(3):59-63,5.基金项目
陕西省卫生健康委员会面上项目(项目编号:2022D042). （项目编号:2022D042）
