粮油食品科技2026，Vol.34Issue(2)：67-77,11.DOI:10.16210/j.cnki.1007-7561.2026.02.009
3种药食同源功效油料中油脂的品质及风味分析
Analysis of the Quality and Flavor of Oils from Three Oilseeds with the Efficacy of Medicinal Food Homologous Substances
摘要
Abstract
Plant oils were extracted from the raw materials of zucchini seeds,almond kernels and moringa seeds with medicinal and edible homology using the solvent extraction method.The acid value,peroxide value,fatty acid composition and volatile flavor substances of the three oils were determined.The results showed that the basic physical and chemical indexes of the three oils met the relevant national standards.The three oils were all high unsaturated fatty acid content oils,among which almond kernels oil was the highest(92.07％),and zucchini seed oil was the second(80.52％).The results of electronic nose showed that the flavor substances of almond kernels oil and moringa seed oil were close.A total of 62,57 and 70 volatile compounds were identified in zucchini seed oil,almond kernels oil and moringa seed oil,respectively,and 22 volatile compounds were shared by the three oils.Based on the VIP value prediction distribution obtained from the OPLS-DA model,37 different aroma substances were identified in the three oils.关键词
西葫芦籽/巴旦木仁/辣木籽/油脂/挥发性成分Key words
zucchini seeds/almond kernels/moringa seeds/oil/volatile components分类
轻工纺织引用本文复制引用
曾俊,牟璐娜,李欣,王心蕊,徐梦瑶..3种药食同源功效油料中油脂的品质及风味分析[J].粮油食品科技,2026,34(2):67-77,11.基金项目
喀什地区科技计划项目"核桃加工关键技术及装备开发与示范"(KS2024046) （KS2024046）
喀什大学校内课题重点项目"不同饱和度油脂油凝胶的构建机制及稳定性研究"(20242878) （20242878）
喀什大学高层次人才科研启动经费项目(GCC2025ZK-005) Science and Technology Plan Project Kashi Area"Walnut Processing Key Technology and Equipment Development and Demonstration"(No.KS2024046) （GCC2025ZK-005）
the Key Project of Kashi University's Campus Project"Research on the Construction Mechanism and Stability of Oil Oleogel with Different Saturation"(No.20242878) （No.20242878）
the Research Funding Project of High-level Talents in Kashi University(No.GCC2025ZK-005) （No.GCC2025ZK-005）
