食品科学2026，Vol.47Issue(5)：26-34,9.DOI:10.7506/spkx1002-6630-20251025-192
系统性风险治理视域下细胞培养肉食品安全监管框架建构
Construction of Regulatory Framework for the Food Safety of Cultured Meat from the Perspective of Systemic Risk Governance
摘要
Abstract
Cultured meat,as a novel food,differs significantly from conventional meat in its production process,necessitating targeted food safety regulation.However,as China's current regulatory framework and system for food safety are not fully applicable to cultured meat,there is an urgent need to establish a dedicated food safety regulatory framework and institutional system for this novel product.This paper begins by identifying food safety risks associated with cultured meat.Drawing on the experiences and challenges of other jurisdictions in regulating cultured meat,it examines,from the perspective of systemic risk governance,how to construct a food safety regulatory framework for cultured meat that suits China's national conditions,guided by the core principles of safety and controllability,industrial compatibility,and public trust.This study aims to provide research insights and implications for improving China's regulatory policies and promoting the healthy development of the cultured meat industry.关键词
食品安全/细胞培养肉/监管框架/系统性风险/风险分析Key words
food safety/cultured meat/regulatory framework/systemic risk/risk analysis分类
轻工纺织引用本文复制引用
李佳洁,彭佳勋..系统性风险治理视域下细胞培养肉食品安全监管框架建构[J].食品科学,2026,47(5):26-34,9.基金项目
中国人民大学科学研究基金项目(202530195) （202530195）
