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金丝桃苷-大豆疏水肽基纳米复合物制备及其稳定性

许晓韵 史阳凯 张远红 于立梅

食品工业科技2026,Vol.47Issue(10):56-62,7.
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食品工业科技2026,Vol.47Issue(10):56-62,7.DOI:10.13386/j.issn1002-0306.2025040017

金丝桃苷-大豆疏水肽基纳米复合物制备及其稳定性

Fabrication and Stabilization of Hyperoside-Soybean Hydrophobic Peptide Nanocomplex

许晓韵 1史阳凯 1张远红 1于立梅2

作者信息

  • 1. 仲恺农业工程学院轻工食品学院,广东 广州 510225
  • 2. 仲恺农业工程学院轻工食品学院,广东 广州 510225||广东明德升科农牧有限公司,广东 韶关 512026
  • 折叠

摘要

Abstract

Hyperoside(HYP),a flavonoid with potent antioxidant,antitumor,and anti-inflammatory activities,has limited applications in pharmaceutical development and functional foods because of its poor water solubility and low bioavailability.In this study,hyperoside-loaded soybean hydrophobic peptide-based nanocomplexes(SPN-HYP)were prepared using a pH-driven method.The optimal HYP loading concentration was determined,and the physicochemical properties and bioaccessibility of the resulting nanocomplexes were systematically characterized.The results showed that soybean peptide hydrophobic aggregates could be used to construct HYP-loaded nanocomplexes,thereby improving the water solubility and stability of HYP.The nanoparticle dispersion was yellow in appearance,with an encapsulation efficiency above 90%,a loading capacity of 18.88%±0.033%,and a particle size ranging from 160 to 180 nm.Scanning electron microscopy(SEM),Fourier transform infrared spectroscopy(FTIR),and Zeta potential analysis confirmed the successful incorporation of HYP into SPN.After storage at 4℃for 15 days,the particle size variation remained below 10%.In vitro simulated gastrointestinal digestion showed that the bioaccessibility of HYP in the SPN-HYP system was significantly higher than that of free HYP(P<0.05).In addition,the SPN-HYP system effectively preserved the antioxidant activity of HYP and improved its stability and bioaccessibility during gastrointestinal digestion.Therefore,the soybean hydrophobic peptide-based nano-delivery system shows promising potential for enhancing the application of hyperoside in functional foods and pharmaceutical development.

关键词

金丝桃苷/大豆多肽疏水聚集体/纳米复合物/稳定性/生物可及性

Key words

hyperoside/soybean peptide hydrophobic aggregates/nanocomplexes/stability/bioaccessibility

分类

轻工纺织

引用本文复制引用

许晓韵,史阳凯,张远红,于立梅..金丝桃苷-大豆疏水肽基纳米复合物制备及其稳定性[J].食品工业科技,2026,47(10):56-62,7.

基金项目

广东省本科教学质量与教学改革工程项目(粤教高函[2024]9号) (粤教高函[2024]9号)

广东省博士工作站粤人社函[2024]60号 ()

广东省研究生示范课程建设项目(2022SFKC071). (2022SFKC071)

食品工业科技

1002-0306

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