食品与机械2026，Vol.42Issue(2)：118-125,8.DOI:10.13652/j.spjx.1003.5788.2025.80445
茶黄素协同气调包装对冷藏风干带鱼品质的影响
Effects of theaflavins and modified atmosphere packaging on the quality of air-dried hairtail(Trichiurus lepturus)during refrigerated storage
摘要
Abstract
[Objective]To investigate the effects of combined treatment with theaflavins and modified atmosphere packaging(MAP)on the quality of air-dried hairtail(Trichiurus lepturus)during refrigerated storage.[Methods]Several indices of air-dried hairtail are measured during refrigerated storage,including peroxide value(PV),thiobarbituric acid reactive substances(TBARS),DPPH radical scavenging activity,hydroxyl radical scavenging activity,superoxide anion radical scavenging activity,and total bacterial count(TBC).[Results]The combination of 70%CO2+30%N2 MAP and 0.3 g/kg theaflavins significantly inhibits the increase in PV and TBARS values(P<0.05),enhances the free radical scavenging capacity(P<0.05),and results in higher sensory evaluation scores.Moreover,the TBC of air-dried hairtail treated with 70%CO2+30%N2 MAP and 0.3 g/kg theaflavins is found to be significantly lower than that of other groups(P<0.05).After 10 days of refrigerated storage,the TBC is 5.40 log(CFU/g),which is 46.27%lower than that of the control group.Correlation analysis indicates a close relationship between the degree of lipid oxidation,spoilage,and antioxidant capacity.[Conclusion]The quality of air-dried hairtail during storage is effectively maintained by the combined treatment of 70%CO2+30%N2 MAP and 0.3 g/kg theaflavins.关键词
茶黄素/气调包装/风干带鱼/冷藏/贮藏品质Key words
theaflavins/modified atmosphere packaging/air-dried hairtail(Trichiurus lepturus)/refrigerated storage/storage quality引用本文复制引用
冯晨轩,詹岳祥,水珊珊,林慧敏,张宾..茶黄素协同气调包装对冷藏风干带鱼品质的影响[J].食品与机械,2026,42(2):118-125,8.基金项目
国家重点研发计划项目(编号:2021YFD2100504) （编号:2021YFD2100504）
国家自然科学基金资助项目(编号:32301972) （编号:32301972）
