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小白杏多糖的提取、结构表征及抗氧化活性分析

陈麟 布海丽且姆·阿卜杜热合曼 姜露熙 唐睿 张剑林 高智慧

食品与机械2026,Vol.42Issue(2):152-159,8.
食品与机械2026,Vol.42Issue(2):152-159,8.DOI:10.13652/j.spjx.1003.5788.2025.80512

小白杏多糖的提取、结构表征及抗氧化活性分析

Extraction and analysis of structural characterization and antioxidant activity of polysaccharides from Xiaobai apricots

陈麟 1布海丽且姆·阿卜杜热合曼 1姜露熙 2唐睿 1张剑林 1高智慧2

作者信息

  • 1. 新疆理工学院食品安全与营养实验教学中心,新疆 阿克苏 843100||新疆理工学院慕萨莱斯品质检测重点实验室,新疆 阿克苏 843100
  • 2. 新疆理工学院食品安全与营养实验教学中心,新疆 阿克苏 843100
  • 折叠

摘要

Abstract

[Objective]To explore the extraction process and structural characterization of polysaccharides from Xiaobai apricots.[Methods]Xinjiang Xiaobai apricots are used as raw materials.The extraction process of Xiaobai apricot polysaccharides is optimized using response surface methodology(RSM).The structural properties of the polysaccharides are characterized by high-performance liquid chromatography(HPLC),Fourier transform infrared spectroscopy(FT-IR),differential refractometry,and scanning electron microscopy(SEM).The antioxidant activity is evaluated by measuring the scavenging abilities of DPPH radicals,ABTS+radicals,and hydroxyl radicals.[Results]The optimal extraction conditions are determined as a solid-to-liquid ratio of 1∶40(g/mL),extraction time of 6 h,and extraction temperature of 80℃,under which the polysaccharide yield is 7.75%.The polysaccharides are mainly composed of L-rhamnose(8.27%),D-galacturonic acid(41.81%),D-glucose(27.47%),D-galactose(9.25%),and L-arabinose(6.47%).The high content of D-galacturonic acid indicates that the Xiaobai apricot polysaccharides are mainly pectic polysaccharides.At a concentration of 0.6 mg/mL,the scavenging rates for ABTS+,DPPH,and hydroxyl radicals are 73.00%,64.10%,and 40.50%,respectively,showing strong antioxidant activity against ABTS+radicals in vitro.[Conclusion]The Xiaobai apricot polysaccharides are composed of rhamnose,galacturonic acid,glucose,galactose,and arabinose,and possess a citrus pectin-like structure.

关键词

小白杏多糖/提取/工艺优化/结构表征/抗氧化活性

Key words

Xiaobai apricot polysaccharide/extraction/process optimization/structural characterization/antioxidant activity

引用本文复制引用

陈麟,布海丽且姆·阿卜杜热合曼,姜露熙,唐睿,张剑林,高智慧..小白杏多糖的提取、结构表征及抗氧化活性分析[J].食品与机械,2026,42(2):152-159,8.

基金项目

新疆维吾尔自治区天池英才项目(编号:2024TCQN04) (编号:2024TCQN04)

自治区自然科学基金计划特培项目(编号:2023d03015) (编号:2023d03015)

新疆维吾尔自治区高校基本科研项目(编号:XJEDU2024P092) (编号:XJEDU2024P092)

食品与机械

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