食品与机械2026，Vol.42Issue(2)：216-224,9.DOI:10.13652/j.spjx.1003.5788.2025.80265
功能性降糖食品原料研究及应用进展
Research and application progress of functional raw materials for blood glucose-lowering foods
摘要
Abstract
Type 2 diabetes mellitus involves a variety of pathological mechanisms.Chinese medicine treatment often employs the Chinese medicinal materials such as Coptidis Rhizoma and Astragali Radix with both medicinal and edible values to achieve multi-target synergistic blood glucose-lowering effects.Using these materials as the main ingredients to develop functional foods such as meal replacements,snacks,and drinks for lowering blood glucose becomes an innovative strategy for managing type 2 diabetes mellitus.This paper systematically reviews five blood glucose-lowering mechanisms of functional foods and drug ingredients,including protection of islet β-cells,enhancement of insulin sensitivity,inhibition of α-amylase,regulation of lipid metabolism,and modulation of intestinal flora.Furthermore,this paper summarizes the mature functional blood glucose-lowering products and processing technologies and makes an outlook on their future development directions.关键词
2型糖尿病/药食同源/功能性食品/食品加工Key words
type 2 diabetes mellitus/with both medicinal and edible values/functional foods/food processing引用本文复制引用
王振武,陈晓晴,丁宁,陈雅玲,陈絮蒙,夏新斌..功能性降糖食品原料研究及应用进展[J].食品与机械,2026,42(2):216-224,9.基金项目
湖南省自然科学基金项目(编号:S2024JJQYLH0684) （编号:S2024JJQYLH0684）
国家级大学生创业训练项目(编号:S202410541041X) （编号:S202410541041X）
