食品与机械2026，Vol.42Issue(2)：225-233,9.DOI:10.13652/j.spjx.1003.5788.2025.80284
黄皮果活性物质功能特性及保鲜加工技术研究进展
Research progress on functional characteristics of bioactive substances and preservation and processing technologies of Clausena lansium
摘要
Abstract
Clausena lansium is a fruit with both medicinal and edible value,widely distributed in southern China.It is rich in polysaccharides,amino acids,flavonoids,phenols,alkaloids,and terpenoids,which exhibit various pharmacological effects such as antioxidant,antitumor,anti-inflammatory,and antibacterial activities.However,C.lansium is highly perishable and difficult to preserve.Therefore,preservation technologies such as ethylene inhibitors,low-temperature storage,film coating,and modified atmosphere packaging are applied to extend its shelf life.This paper reviews the latest research progress on the main bioactive substances,pharmacological effects,postharvest preservation,and food processing and utilization of C.lansium,and provides an outlook on its future development.关键词
黄皮果/活性成分/功效/保鲜/研究进展Key words
Clausena lansium/bioactive substance/efficacy/preservation/research progress引用本文复制引用
廖俪穗,冮洁,姜爱丽,赵彤..黄皮果活性物质功能特性及保鲜加工技术研究进展[J].食品与机械,2026,42(2):225-233,9.基金项目
中央高校基本科研业务费资助项目(编号:0919-140279) （编号:0919-140279）
大连特色果蔬保鲜与精深加工科技特派团项目(2024) （2024）
