食用菌学报2026，Vol.33Issue(2)：160-172,13.DOI:10.16488/j.cnki.1005-9873.2026.02.013
食用菌硒生物强化研究进展
Research Progress on Selenium Biofortification in Edible Fungi
摘要
Abstract
Selenium is an essential trace element for the human body,known for its roles in enhancing immunity,and exerting antioxidant,anti-tumor,and anti-infection effects.Selenium biofortification is a strategy to increase selenium content in agricultural products through crop breeding,genetic engineering,or agronomic practices.This process not only enhances the nutritional value of edible fungi but also strengthens their health-promoting effects.Edible fungi,including both fruiting bodies and mycelia,possess not only a strong capacity for selenium accumulation but also a remarkable ability for selenium biotransformation.They can effectively convert inorganic selenium from the environment into organic forms through biofortification process,thereby endowing the fungi with enhanced nutritional and health-promoting value.The pathways and underlying mechanisms of selenium biofortification in edible fungi were reviewed.The key technological advances in biofortification were summarized.The major bioactive components and their functions in selenium-biofortified edible fungi were outlined.Future prospects for industrial development in this promising area were discussed.关键词
硒/食用菌/生物强化/培养方式/生物学功能Key words
Selenium/edible fungi/biofortification/cultivation method/biological function引用本文复制引用
褚卓栋,姜淑慧,杨子涵,桑青,邓嘉琳,陈文杰..食用菌硒生物强化研究进展[J].食用菌学报,2026,33(2):160-172,13.基金项目
河北省现代农业产业技术体系食用菌创新团队建设任务(HBCT2023090201) （HBCT2023090201）
2024年河北省省级科技计划(第六批)(24452901K) （第六批）
廊坊市科技支撑计划项目(2025013164) （2025013164）
