中国茶叶加工Issue(1)：21-28,8.DOI:10.15905/j.zgcyjg.2095-0306.2026.01.03
中国古代茶法政策对茶文化演进的制度推动
Institutional Drivers Behind the Evolution of Chinese Tea Culture:A Historical Analysis of Ancient Tea Laws and Policies
摘要
Abstract
This paper examines the evolution of ancient Chinese tea laws across the Tang,Song,Ming,and Qing dynasties,analyzing how tea-related policies shaped the trajectory of tea culture within their respective socio-political contexts.The analysis reveals that the Tang dynasty's tribute tea and taxation systems established tea's economic foundation and cultural significance;the Song dynasty's tea monopoly and tea-horse trade advanced tea production techniques and popularized tea drinking;the Ming dynasty' shift from tea cakes to loose-leaf tea reshaped tea preparation and processing practices;and the Qing dynasty's regulation of border teas,along with imperial patronage,promoted a diversified tea industry and facilitated the widespread dissemination of tea culture.These ancient tea laws not only served as instruments of economic management and frontier governance but also profoundly influenced the production practices,aesthetic preferences,and channels of cultural transmission.关键词
茶法/茶文化/贡茶制度/榷茶/茶马互市Key words
Tea laws/Tea culture/Tribute tea system/Tea monopoly/Tea-horse trade分类
轻工纺织引用本文复制引用
蒋敏,朱有全,洪辉龙,张孟颖,孙美莲..中国古代茶法政策对茶文化演进的制度推动[J].中国茶叶加工,2026,(1):21-28,8.基金项目
安徽农业大学茶树种质创新与资源利用全国重点实验室基金(03082625) （03082625）
