中国果菜2026，Vol.46Issue(4)：1-6,6.DOI:10.19590/j.cnki.1008-1038.2026.04.001
蓝莓采后保鲜技术研究进展
Research Progress on Post-harvest Preservation of Blueberries
摘要
Abstract
Blueberries,known for their rich nutritional content and thin,juicy skins,are highly susceptible to mechanical damage and pathogen infections.Their post-harvest storage period is relatively short.Without timely preservation treatment,the fruit can quickly rot and spoil,severely affecting its commercial value.This paper examined the main post-harvest pathogens affecting blueberries and their characteristics,while systematically outlining physical,chemical,biological preservation and combined preservation methods.It aimed to provide theoretical foundations for maintaining blueberry quality,extending storage and shelf life,and enhancing commercial value.It also identified key areas for future exploration in post-harvest antimicrobial strategies and preservation practices for blueberries.关键词
蓝莓/采后/病原菌/保鲜技术Key words
Blueberry/post-harvest/pathogens/preservation technology分类
轻工纺织引用本文复制引用
张笑斐,黎海红,张天硕,曲小萌,周怡,刘亚楠,东莎莎..蓝莓采后保鲜技术研究进展[J].中国果菜,2026,46(4):1-6,6.基金项目
2024年度烟台市创新平台项目-粮油食品产物高值化利用烟台市工程研究中心(2024337) （2024337）
2023年度烟台市校地融合发展项目-基于粮食产业链延伸的海洋牧场创新平台(2023XDRHXMPT14) （2023XDRHXMPT14）
2024年度山东商务职业学院校级科研基金资助项目-植物提取物对蓝莓果实采后病原菌抑制及保鲜效果研究(2024ZRKX08) （2024ZRKX08）
