中国果菜2026，Vol.46Issue(4)：42-48,7.DOI:10.19590/j.cnki.1008-1038.2026.04.007
珍稀食用菌的生物活性及产品开发研究进展
Research Progress on the Biological Activities and Product Development of Rare Edible Fungi
摘要
Abstract
Rare edible fungi such as(Ganoderma lucidum,Stropharia rugoso-annulata,Cordyceps militaris),are rich in polysaccharides,terpenoids,phenols,flavonoids,sterols,lectins and other bioactive components.They not only show extensive medicinal value in immune regulation,antioxidant,anti-inflammatory,anti-tumor and other aspects,but also show great application potential in the development of health food and functional food.In this paper,the functional components and biological activities of rare edible fungi were systematically reviewed by referring to relevant literatures at home and abroad,taking representative varieties such as G.lucidum,S.rugoso-a nnulata,C.militaris,Tremella aurantialba,Morchella esculenta and Termitomyces albuminosus as objects.The current research status was summarized.On this basis,its application prospects in the development of health food,medicine and functional feed additives were further discussed,aiming to promote the sustainable utilization of rare edible fungi and provide scientific basis and reference for subsequent in-depth research and industrial application.关键词
珍稀食用菌/功能成分/多糖/生物活性/功能食品Key words
Rare edible fungi/functional components/polysaccharides/bioactivity/functional food分类
轻工纺织引用本文复制引用
谢伊婷,孙梦雪,倪立颖,郭泽镔,王彬,张明,马超,吴茂玉..珍稀食用菌的生物活性及产品开发研究进展[J].中国果菜,2026,46(4):42-48,7.基金项目
国家重点研发计划(2024YFD2100802) （2024YFD2100802）
中央引导地方科技发展专项资金(20261BDF030035) （20261BDF030035）
中华全国供销合作总社科技创新项目(GXKJ-2024-014) （GXKJ-2024-014）
