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花椒黄花病对花椒生长和内源激素的影响

张喆 陈德西 何忠全 张鸿 李其勇 曾令超 白蓉钢 刘欢

中国果菜2026,Vol.46Issue(4):60-65,6.
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中国果菜2026,Vol.46Issue(4):60-65,6.DOI:10.19590/j.cnki.1008-1038.2026.04.010

花椒黄花病对花椒生长和内源激素的影响

Effect of Yellow Flower Disease on Growth and Endogenous Hormones of Zanthoxylum schinifolium

张喆 1陈德西 1何忠全 1张鸿 1李其勇 1曾令超 2白蓉钢 2刘欢1

作者信息

  • 1. 四川省农业科学院植物保护研究所/农业部西南作物有害生物综合治理重点实验室,四川成都 610066
  • 2. 四川省洪雅县农业农村局,四川眉山 620300
  • 折叠

摘要

Abstract

Flower yellowing disease of Zanthoxylum schinifolium is an increasingly serious disease.In order to explore the etiology and lay theoretical foundation for control,this study took the yellow flower plants and normal plants of Z.schinifolium'Tengjiao'as the research objects,and measured their agronomic traits,soil nutrients,leaf amino acids,plant endogenous hormones,and mineral element content.The results showed that Z.schinifolium plants with yellow flower disease had fewer pepper leaves,thinner branches,and decreased fruit set per cluster.Compared with the normal plant,the arginine content in leaves increased by 1.37 times,and the dihydrozeatin(DHZ)in the stems,leaves and fruits increased by 274%,54.72% and 24.36%,respectively.The content of gibberellin GA44 in the three parts of the flower yellowing disease plant was increased by more than 1.5 times.The calcium content in leaves and fruits decreased,and the decline rate in fruits was as high as 18.89%.Therefore,in the process of preventing and controlling yellow flower disease,attention should be paid to supplementing calcium and magnesium elements,and optimizing the use of plant regulators.

关键词

青花椒/黄花病/生长/养分/内源激素

Key words

Zanthoxylum schinifolium/flowery yellowing disease/grow/nutrients/endogenous hormones

分类

农业科技

引用本文复制引用

张喆,陈德西,何忠全,张鸿,李其勇,曾令超,白蓉钢,刘欢..花椒黄花病对花椒生长和内源激素的影响[J].中国果菜,2026,46(4):60-65,6.

基金项目

四川省花椒创新团队项目(SCCXTD-2024-23) (SCCXTD-2024-23)

洪雅县化肥农药减量技术示范项目(2024-2026) (2024-2026)

中国果菜

1008-1038

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