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响应面法优化超声波辅助提取八月瓜籽油及其品质分析

任彩霞 李佳 吴丹 邓声凤 王泊源 马润雷

中国食品添加剂2026,Vol.37Issue(4):10-17,8.
中国食品添加剂2026,Vol.37Issue(4):10-17,8.DOI:10.19804/j.issn1006-2513.2026.4.002

响应面法优化超声波辅助提取八月瓜籽油及其品质分析

Optimization of ultrasonic-assisted extraction of Akebia trifoliate seed oil by response surface methodology and its quality analysis

任彩霞 1李佳 1吴丹 1邓声凤 2王泊源 2马润雷2

作者信息

  • 1. 陕西学前师范学院生命科学与食品工程学院,西安 710100||儿童特色食品研究与开发陕西省高校工程研究中心,西安 710100
  • 2. 陕西学前师范学院生命科学与食品工程学院,西安 710100
  • 折叠

摘要

Abstract

To explore the potential utilization of Akebia trifoliate,its seed oil was extracted by ultrasonic-assisted extraction and the extraction process was optimized by response surface methodology based on single-factor tests.The optimal extraction conditions were found to be a solid-liquid ratio of 3∶25 g/mL,an ultrasonic time of 41 min,an ultrasonic temperature of 40℃,and an ultrasonic power of 250 W.Under these optimized conditions,the oil yield reached a maximum of 37%.The extracted oil's physical and chemical properties were shown to comply with the national standards for edible vegetable oils.Furthermore,the oil was found to be rich in unsaturated fatty acids,including oleic,linoleic and palmitoleic acid.This research confirmed that ultrasonic-assisted extraction of Akebia trifoliata seed oil was reliable,to provide high oil recovery and good product quality.The findings provided a theoretical foundation for the large-scale production of Akebia trifoliate seed oil.

关键词

八月瓜籽油/超声波辅助/提取/响应面/脂肪酸

Key words

Akebia trifoliate seed oil/ultrasonic assisted/extract/response surface/fatty acids

分类

轻工纺织

引用本文复制引用

任彩霞,李佳,吴丹,邓声凤,王泊源,马润雷..响应面法优化超声波辅助提取八月瓜籽油及其品质分析[J].中国食品添加剂,2026,37(4):10-17,8.

基金项目

陕西高校青年创新团队"秦岭药食同源生物资源保护与利用创新团队" ()

陕西学前师范学院科研创新团队建设计划(XJKYCXTD02) (XJKYCXTD02)

中国食品添加剂

1006-2513

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