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基质辅助激光解吸电离飞行时间质谱鉴定沙门氏菌国标方法优化

张捷 张雅伦 张涛 陈晨 张子仑 周巍

乳业科学与技术2026,Vol.49Issue(2):24-29,6.
乳业科学与技术2026,Vol.49Issue(2):24-29,6.DOI:10.7506/rykxyjs1671-5187-20251118-080

基质辅助激光解吸电离飞行时间质谱鉴定沙门氏菌国标方法优化

Optimization of the National Standard Method for Salmonella Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

张捷 1张雅伦 1张涛 1陈晨 1张子仑 1周巍1

作者信息

  • 1. 河北省食品检验研究院,特殊食品安全与健康河北省工程研究中心,国家市场监督管理总局重点实验室(特殊食品监管技术),河北省食品安全重点实验室,河北 石家庄 050227
  • 折叠

摘要

Abstract

The rapid identification of Salmonella,a significant foodborne pathogen,is of significant importance.To establish a new method for identifying Salmonella based on matrix-assisted laser desorption ionization time-of-flight mass spectrometry(MALDI-TOF MS),this study optimized culture medium type,incubation time,bacterial lysis methods,and instrumental parameters.The results showed that compared to the national standard method GB/T 33682-2025 General microorganism identification method with matrix-assisted laser desorption/ionization time of flight mass spectrometry,the recovery rate increased from 54.7%to 84.7%after replacing the culture medium with nutrient agar.Increasing the incubation time from 24 to 48 h increased the average identification score by 7.0%,from 2.203 to 2.355.Optimizing lysis methods elevated the average identification score by 19.0%,from 1.898 to 2.259.When the instrumental parameters were adjusted to 50%laser energy and a laser wavelength of 370 nm,the average identification score increased to 2.211.Compared to its original version specified in GB/T 33682-2025,the established MALDI-TOF/TOF MS method exhibited improved accuracy and reliability in Salmonella identification.

关键词

沙门氏菌/基质辅助激光解吸电离飞行时间质谱/方法优化/快速鉴定

Key words

Salmonella/matrix-assisted laser desorption ionization time-of-flight mass spectrometry/method optimization/rapid identification

分类

轻工纺织

引用本文复制引用

张捷,张雅伦,张涛,陈晨,张子仑,周巍..基质辅助激光解吸电离飞行时间质谱鉴定沙门氏菌国标方法优化[J].乳业科学与技术,2026,49(2):24-29,6.

基金项目

国家市场监督管理总局科技计划项目(2022MK013) (2022MK013)

乳业科学与技术

1671-5187

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