食品与机械2026，Vol.42Issue(3)：197-204,8.DOI:10.13652/j.spjx.1003.5788.2025.80167
粮食中真菌毒素的脱毒降解技术及研究进展
Research progress on detoxification and degradation technologies for mycotoxins in grains
摘要
Abstract
Mycotoxins are secondary metabolites produced by fungi during their growth.Widely observed in grains and feeds,these toxins pose a significant threat to both human and animal health,resulting in substantial economic losses.Therefore,this paper systematically reviews the principles,application effects,advantages,and disadvantages of mainstream detoxification and degradation technologies,including physical detoxification methods(heat treatment,radiation,adsorption,low-temperature plasma,and photocatalysis),chemical detoxification methods(ammonia treatment,fumigation,and ozonation),as well as biodegradation methods(microbial adsorption,microbial degradation,and enzymatic degradation).It specifically introduces the breakthroughs of new technologies such as low-temperature plasma,novel nano-adsorbent materials,and high-temperature resistant detoxifying enzymes.Additionally,it elaborates on the innovative applications and existing challenges of artificial intelligence technology in the field of mycotoxin detoxification.Future research should focus on multi-technology integration and intelligent upgrading,while developing efficient,safe,and economical comprehensive detoxification and degradation strategies to provide scientific support for grain and food safety.关键词
粮食作物/真菌毒素/脱毒方法/降解机理Key words
grain crop/mycotoxin/detoxification method/degradation mechanism引用本文复制引用
梁雪雪,张亚妮,骆姗,李拥军,孙建云..粮食中真菌毒素的脱毒降解技术及研究进展[J].食品与机械,2026,42(3):197-204,8.基金项目
甘肃省自然科学基金项目(编号:23JRRA1265) （编号:23JRRA1265）
甘肃省重点研发计划项目(编号:23YFNA0028) （编号:23YFNA0028）
兰州市科技重点研发项目(编号:2022-2-65) （编号:2022-2-65）
