食品与机械2026，Vol.42Issue(3)：212-221,10.DOI:10.13652/j.spjx.1003.5788.2025.80286
后生元的制备方法及益生功能研究进展
Research progress on the preparation methods and probiotic functions of postbiotics
摘要
Abstract
Postbiotics are non-viable microorganisms and their preparations that are beneficial to the health of the host,mainly including dead cells of microorganisms,cell lysates,and cell metabolites.Systematically introducing the preparation methods of postbiotics,this paper focuses on reviewing their probiotic functional characteristics in maintaining intestinal flora balance,enhancing intestinal epithelial barrier function,enhancing immune regulation,promoting the body's metabolism,and regulating the nervous system.Additionally,this paper makes prospects for future applications of postbiotics in different fields.关键词
后生元/制备工艺/益生功能/应用优势/生物活性Key words
postbiotics/preparation method/probiotic function/application advantage/biological activity引用本文复制引用
李军霞,王伟,司书锋,韩小龙,潘玉林,刘云国..后生元的制备方法及益生功能研究进展[J].食品与机械,2026,42(3):212-221,10.基金项目
中央引导地方科技发展资金项目(编号:YDZX2023036) （编号:YDZX2023036）
