食品与机械2026，Vol.42Issue(3)：222-229,8.DOI:10.13652/j.spjx.1003.5788.2025.80253
果蔬微波干燥品质—效率协同优化技术应用进展
Advances in microwave drying for fruits and vegetables based on quality-efficiency synergistic optimization
摘要
Abstract
Fruit and vegetable drying constitutes a critical step in food processing,where process optimization should focus on both quality preservation and efficiency enhancement.Among different drying technologies,microwave drying has garnered significant attention due to its characteristics of high efficiency and energy conservation.Therefore,taking microwave drying as the research subject,this study elaborates on the principles and characteristics of various microwave drying techniques,highlighting the challenges for quality-efficiency synergistic optimization in practical applications.Subsequently,by reviewing the applications and development trends of different drying equipment,the study reveals critical bottlenecks faced by existing technologies for this optimization,prospecting the future directions of microwave-assisted technology in the fruit and vegetable drying.关键词
微波干燥/果蔬干燥/干燥设备/干燥品质/效率Key words
microwave drying/fruit and vegetable drying/drying equipment/drying quality/efficiency引用本文复制引用
普子嶙,李孟卿,张学滔,李梦瑶,杨旭海,张茜..果蔬微波干燥品质—效率协同优化技术应用进展[J].食品与机械,2026,42(3):222-229,8.基金项目
兵团项目(编号:CZ00272401) （编号:CZ00272401）
国家自然科学基金(编号:32360605) （编号:32360605）
