食品与机械2026，Vol.42Issue(3)：230-237,8.DOI:10.13652/j.spjx.1003.5788.2025.81079
膨腹海马食用历史和开发前景研究进展
Research advances in the edible history and development prospects of Hippocampus abdominalis
摘要
Abstract
Hippocampus abdominalis is one of the commercially cultured seahorse species in the world and is characterized by high fecundity,strong disease resistance,and tolerance to low temperatures.In recent years,the aquaculture of H.abdominalis has rapidly emerged in China,attracting considerable attention to its resource development.To promote the rational development of H.abdominalis and expand its application scenarios,this paper reviews its edible history in China and abroad.For example,it has been included in the food category in South Korea and the Philippines.In addition,its nutritional components,such as proteins and polypeptides,are discussed,revealing that it has a balanced nutritional composition consistent with contemporary healthy consumption concepts.The edible safety of H.abdominalis is also analyzed from the perspectives of heavy metal and microplastic contents.Finally,the future development directions of H.abdominalis are discussed in terms of market prospects,product development,and policy guidance.关键词
膨腹海马/新食品资源/营养活性成分/食用安全/全产业链/海洋蓝色经济Key words
Hippocampus abdominalis/novel food resource/nutritionally active components/food safety/integrated industrial chain/marine blue economy引用本文复制引用
陈焰,范堉菲,侯雪梅,林圣楠,林向阳..膨腹海马食用历史和开发前景研究进展[J].食品与机械,2026,42(3):230-237,8.基金项目
福州蓝粮海洋生物科技有限公司委托技术开发项目(编号:2025102404) （编号:2025102404）
