食品与机械2026，Vol.42Issue(4)：10-17,8.DOI:10.13652/j.spjx.1003.5788.2026.60008
破壁灵芝孢子粉菌种鉴别及破壁工艺研究进展与产业前景
Research progress on strain identification and wall-breaking technologies of wall-broken Ganoderma lucidum spore powder and its industrial prospects
摘要
Abstract
Ganoderma lucidum spore powder consists of reproductive cells released during the mature stage of the fungus and concentrates the core nutrients and bioactive components of Ganoderma lucidum.Recent advances in the field of wall-broken Ganoderma lucidum spore powder were systematically summarized,with a focus on four core directions:the permitted scope and identification techniques of Ganoderma strains for health foods,optimization of wall-breaking processes and quality control,safety evaluation,and functions and mechanisms.Combined with policy orientation and market demand,future development suggestions were proposed,including strengthening strain management at the source,establishing a full-chain quality system,deepening mechanism research,and expanding precise application scenarios.关键词
破壁灵芝孢子粉/菌种鉴别/破壁工艺/品质管控/安全性评价/功能与机制Key words
wall-broken Ganoderma lucidum spore powder/strain identification/wall-breaking process/quality control/safety evaluation/function and mechanism引用本文复制引用
韩龄贤,梁曾恩妮,姬海南,赵潺,张梦玲..破壁灵芝孢子粉菌种鉴别及破壁工艺研究进展与产业前景[J].食品与机械,2026,42(4):10-17,8.基金项目
中国质量检验检测科学研究院基本科研业务费项目(编号:2025JK040) （编号:2025JK040）
湖南省农业科技创新基金项目(编号:2025CX110) （编号:2025CX110）
洞庭实验室一般项目(编号:2025-DTYB-002) （编号:2025-DTYB-002）
