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CPTPP框架下SPS实验室分析技术对食品出口的研究

庄莉颖 孙良娟 孙艳波 杨奇慧 钟键

中国食物与营养2026,Vol.32Issue(4):72-78,7.
中国食物与营养2026,Vol.32Issue(4):72-78,7.

CPTPP框架下SPS实验室分析技术对食品出口的研究

Research on The Impact of SPS Laboratory Analysis Technology under The CPTPP Framework on Export of Foods

庄莉颖 1孙良娟 2孙艳波 2杨奇慧 1钟键2

作者信息

  • 1. 广东海洋大学 水产科学与技术国家级实验教学示范中心,广东 湛江 524002
  • 2. 湛江海关,广东 湛江 524002
  • 折叠

摘要

Abstract

[Objective]To identify and analyze CPTPP-SPS technical measures affecting Chinese food exports,and to establish an operable laboratory-based evaluation system.[Method]Recent SPS notifications submitted to the WTO and Japan's Ministry of Health,Labour and Welfare were collected;cases were classified according to CPTPP Chapter 7 and SPS Agreement provisions,and corresponding comment protocols integrating labora-tory techniques were developed.[Result]A total of 10 comment patterns were established,covering issues such as testing conditions and limit-of-detection adjustments.[Conclusion]Recommendations include intensifying case studies at the analytical level and promoting sectoral standardization,providing theoretical support for Chinese enterprises to address technical barriers and offering technical reference for China's future CPTPP acces-sion,compliance,and international discourse.

关键词

CPTPP/SPS/评议分析技术/食品出口

Key words

CPTPP/SPS/Comment Analysis Technology/export of foods

引用本文复制引用

庄莉颖,孙良娟,孙艳波,杨奇慧,钟键..CPTPP框架下SPS实验室分析技术对食品出口的研究[J].中国食物与营养,2026,32(4):72-78,7.

基金项目

海关总署2022年科研项目(项目编号:2022HK110) (项目编号:2022HK110)

广东海洋大学现代渔业产业学院{项目编号:粤教高函[2023]31号} ()

湛江市2024年度非资助科技攻关项目(项目编号:2024B01100). (项目编号:2024B01100)

中国食物与营养

1006-9577

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