现代食品科技2026，Vol.42Issue(4)：337-344,8.DOI:10.13982/j.mfst.1673-9078.2026.4.0112
锶的生物学作用及富锶牛奶开发研究进展
Biological Functions of Strontium and Development of Strontium-enriched Milk
摘要
Abstract
Bone health is vital throughout the life cycle of an individual.From birth to death,calcium remains essential to maintain bone health.Similarly,strontium,another element essential to bone health,plays a role across all stages of the human lifespan.As an essential trace element in the human body,strontium has various biological effects,such as promoting bone formation,inhibiting bone resorption,improving myocardial function,and promoting vascular regeneration,as well as bactericidal,anti-inflammatory,and antioxidant functions.Strontium helps strengthen bones,prevent and treat osteoporosis and fractures,and alleviate conditions such as hypertension.Strontium is widely distributed in nature,but its distribution across China is highly uneven.Individuals in areas with low strontium content should supplement their dietary intake of strontium in a timely manner.This study reviews the basic characteristics,intake methods,safety,biological functions,and metabolism of strontium,its relationship with calcium,underlying diseases of middle-aged and elderly individuals,as well as the feasibility of developing strontium-enriched milk.The purpose of this study is to provide a dietary reference for improving the bone health of Chinese people.关键词
锶/钙/生物学作用/骨质疏松/高血压/富锶牛奶Key words
strontium/calcium/biological function/osteoporosis/high blood pressure/strontium-enriched milk引用本文复制引用
张养东,栾庆刚,李建立,郑楠,赵圣国,王加启..锶的生物学作用及富锶牛奶开发研究进展[J].现代食品科技,2026,42(4):337-344,8.基金项目
国家重点研发计划项目(2022YFD1301000) （2022YFD1301000）
国家现代农业产业技术体系资助(CARS-36) （CARS-36）
