现代食品科技2026，Vol.42Issue(4)：357-369,13.DOI:10.13982/j.mfst.1673-9078.2026.4.1921
畜禽冷鲜肉减菌标准及保鲜技术研究进展
Research Progress on Bacterial Reduction Standards and Preservation Technologies for Chilled Poultry and Livestock Meat
摘要
Abstract
Chilled poultry and livestock meat refers to meat that,following the slaughter of live animals under stringent inspection and quarantine protocols,undergoes a controlled cooling process to reduce its core temperature to 0～4℃.This temperature is consistently maintained during transportation and storage in accordance with good operational practices and hygiene standards.Chilled meat with texture,nutritional value,and taste closely resembling those of fresh meat is becoming increasingly popular among consumers.However,low temperatures during the storage and transportation of chilled meat cannot completely prevent the growth of microorganisms,and contamination from external sources can lead to rapid spoilage.This presents a significant challenge for the broader marketability of chilled meat.To address these issues and ensure the quality and safety of chilled livestock and poultry meat,governments have established relevant regulations and operational standards.Additionally,they encourage research into preservation technologies,including bacterial reduction,bacteriostasis,and enzyme inactivation methods,to extend the shelf life of chilled meat.In this paper,the safety standards for chilled meat,including standards related to bacterial reduction and bacteriostasis,have been reviewed,and current preservation techniques are evaluated.By comparing the standards set by various organizations and summarizing recent advancements in preservation technologies,this study provides valuable insights into the development and standardization of the domestic chilled meat industry.关键词
冷鲜肉/安全标准/消毒技术/保鲜技术/靶向抑菌Key words
chilled meat/safety standard/disinfection techniques/preservation technology/targeted bacteriostasis引用本文复制引用
黎梓杭,郑华,林捷,孔晓慧..畜禽冷鲜肉减菌标准及保鲜技术研究进展[J].现代食品科技,2026,42(4):357-369,13.基金项目
广东省重点领域研发计划项目(2023B0202020002) （2023B0202020002）
华南农业大学技术开发项目(H20240820) （H20240820）
