食品科学2026，Vol.47Issue(7)：1-19,19.DOI:10.7506/spkx1002-6630-20251229-240
面向可持续与营养健康的未来食品展望
Perspectives on Future Foods for Sustainability and Nutritional Health
摘要
Abstract
In the face of rigid food supply constraints,intensifying resource and environmental pressures,and rising demands for nutritional health,there is an urgent need for a sustainable,health-oriented modern food system.This review synthesizes key innovation trends in future foods,focusing on three major directions:(i)exploration of novel food resources such as alternative proteins and functional carbohydrates offers diverse new pathways for food supply and nutritional enhancement;(ii)cutting-edge production and processing technologies,including synthetic biology and micro/nanotechnology,are driving food production toward efficient resource utilization and functional controllability;and(iii)the deepening of the precision nutrition concept facilitates the shift of future food design from standardization to personalization.By summarizing emerging resources,technologies,and concepts in the field of future foods,this review aims to provide scientific insights for the sustainable and healthy development of the global food industry.关键词
未来食品/可持续发展/营养健康属性/精准营养/新型食品原料Key words
future foods/sustainable development/nutritional and health properties/precision nutrition/novel food ingredients分类
轻工纺织引用本文复制引用
刘夫国,戴陈霖,张桂育,袁玉哲,刘伊可,赵瑞,王玫涵,宋雅琪,刘学波..面向可持续与营养健康的未来食品展望[J].食品科学,2026,47(7):1-19,19.基金项目
"十四五"国家重点研发计划重点专项(2025YFF1107804) （2025YFF1107804）
