中国食品添加剂2026，Vol.37Issue(5)：73-79,7.DOI:10.19804/j.issn1006-2513.2026.5.008
我国部分食品添加剂规格标准中典型理化指标及其检验方法的现状分析与优化建议
Current status and optimization strategies for typical physicochemical indicators and testing methods in the quality specifications for selected food additives in China
王敏 1包轶伦 2许玉洁 3安彦霖 1王华丽 3张俭波3
作者信息
- 1. 河北医科大学公共卫生学院,石家庄 050017||国家食品安全风险评估中心,北京 100022
- 2. 中国疾病预防控制中心环境与健康相关产品安全所,北京 100021
- 3. 国家食品安全风险评估中心,北京 100022
- 折叠
摘要
Abstract
Objective:Through a systematic review of 200 food additive quality specifications,this study analyzed key indicators and their corresponding testing methods to uncover current deficiencies and provided recommendations for enhancing the food additive standardization system.Methods:Based on the National Catalogue of Food Safety Standards issued before August 2025,200 quality specification standards for food additives(excluding food flavorings)were randomly selected to establish an Excel database of physicochemical parameters.Particular emphasis was placed on the analysis of key indicators,including lead(Pb),arsenic(As),heavy metals(expressed as Pb),and loss on drying.Results:The results indicated inconsistent formulations of certain indicators within the quality specifications of some food additives,as well as lagged updates to relevant testing methods.Conclusion:Establishing unified indicator expressions and standardized referencing formats for testing methods was essential to advancing the high-quality development of China's food additive standards system,forming a critical foundation for enhancing food safety regulatory efficiency.关键词
食品添加剂/理化指标/质量规格标准Key words
food additives/physicochemical indicators/quality specification standards分类
轻工纺织引用本文复制引用
王敏,包轶伦,许玉洁,安彦霖,王华丽,张俭波..我国部分食品添加剂规格标准中典型理化指标及其检验方法的现状分析与优化建议[J].中国食品添加剂,2026,37(5):73-79,7.
