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两种酿酒葡萄对低温胁迫的生理响应及转录组分析

赵红叶 赵妍 王旭 陆明 张敏 李小燕 樊丽

中外葡萄与葡萄酒Issue(3):21-29,9.
中外葡萄与葡萄酒Issue(3):21-29,9.DOI:10.13414/j.cnki.zwpp.2026.03.003

两种酿酒葡萄对低温胁迫的生理响应及转录组分析

Physiological Response and Transcriptome Analysis of Two Kinds of Wine Grape Varieties to Low Temperature Stress

赵红叶 1赵妍 1王旭 2陆明 3张敏 3李小燕 1樊丽1

作者信息

  • 1. 内蒙古农业大学园艺与植物保护学院,内蒙古 呼和浩特 010018
  • 2. 内蒙古电子信息职业技术学院,内蒙古 呼和浩特 010010
  • 3. 内蒙古量蕴农业发展有限公司,内蒙古 鄂尔多斯 017100
  • 折叠

摘要

Abstract

To screen wine grape germplasm with strong cold resistance and clarify their mechanisms of cold resistance,this study used annual branches of Vitis vinifera'Pinot Noir'and'Frontenac'as test materials,establishing two treatments:a control at 4℃and a low-temperature stress at ﹣20℃for 24 hours.The relative electrical conductivity(REC),soluble sugar(SS)content,and peroxidase(POD)activity were determined,and transcriptome sequencing was used to analyze the cold resistance mechanism.The results showed that under low-temperature stress,the REC,SS content,and POD activity of both varieties increased.In the transcriptome analysis,the distribution of upregulated/downregulated differentially expressed genes(601/610)in'Frontenac'was balanced,while the downregulated genes in'Pinot Noir'accounted for a higher proportion(upregulated/downregulated:348/930).GO enrichment analysis revealed that the differentially expressed genes of'Frontenac'were concentrated in phenylpropanoid metabolism,while those of'Pinot Noir'were focused on ethylene response.KEGG enrichment analysis showed that the enriched pathways of both varieties were mainly metabolic pathways,with variety-specific differences.Furthermore,MYB family transcription factors had the highest enrichment level among the differentially expressed genes of the two varieties,and the qRT-PCR verification results of 8 genes were highly consistent with the transcriptome data,confirming the reliability of the sequencing results.This study reveals the differential mechanisms of wine grape varieties differing in cold resistance in response to low-temperature stress at the physiological and molecular levels,providing a theoretical basis for cold-resistant cultivation and management of wine grapes in the Inner Mongolia region.

关键词

黑比诺/芳堤娜/低温胁迫/生理指标/转录组

Key words

Pinot Noir/Frontenac/cold stress/physiological indicators/transcriptome analysis

分类

农业科技

引用本文复制引用

赵红叶,赵妍,王旭,陆明,张敏,李小燕,樊丽..两种酿酒葡萄对低温胁迫的生理响应及转录组分析[J].中外葡萄与葡萄酒,2026,(3):21-29,9.

基金项目

内蒙古自治区科技计划项目(2023YFHH0056) (2023YFHH0056)

中外葡萄与葡萄酒

1004-7360

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