食品科学2026，Vol.47Issue(9)：380-390,11.DOI:10.7506/spkx1002-6630-20251119-145
皮源胶原膜的构建及其在食品包装中的应用
Construction of Skin Collagen Film and Its Application in Food Packaging
摘要
Abstract
In recent years,food packaging technology based on biodegradable materials has developed rapidly.Collagen films have become a research hotspot in the field of food packaging due to their excellent edibility,biodegradability,and mechanical properties.Animal skin collagen is composed of type I collagen,which forms a fibrous network,along with small amounts of type III and type V collagen.In the field of food packaging,type I collagen is the primary type used.Therefore,this article focuses on skin-derived type I collagen,systematically reviewing the characteristics of skin collagen from different sources such as bovine,porcine,and fish skin,with special attention to the extraction methods of type I collagen and the construction and modification methods of its film,as well as how these methods influence film performance.It also discusses the latest progress in the application of skin-derived collagen film in food packaging,such as casings,plastic wrap and coating preservation.In addition,this article provides an outlook on the development potential of collagen film to promote its practical application in the food industry and provide theoretical support for in-depth study of collagen film.关键词
皮源I型胶原/胶原膜/提取/成膜方式/改性/食品包装Key words
skin-derived type I collagen/collagen film/extraction/film-forming methods/modification/food packaging分类
轻工纺织引用本文复制引用
郇雨霏,刘芮彤,焦颖雪,王佳影,张志胜,赵凯旋..皮源胶原膜的构建及其在食品包装中的应用[J].食品科学,2026,47(9):380-390,11.基金项目
新疆自治区重点研发计划项目(2023B02036-3) （2023B02036-3）
河北省现代农业产业技术体系羊创新团队项目(HBCT2024250205) （HBCT2024250205）
