中国果菜2026，Vol.46Issue(5)：27-33,7.DOI:10.19590/j.cnki.1008-1038.2026.05.005
脉冲电场技术对果蔬制品品质的影响
Effect of Pulsed Electric Field Technology on the Quality of Fruit and Vegetable Products
摘要
Abstract
As a non-thermal processing technology,pulsed electric field(PEF)has gradually been widely applied and developed in the field of fruit and vegetable processing due to its advantages of low-temperature energy saving,efficient sterilization,and high solubility of nutritional components.PEF technology achieves the solubility of nutritional components and efficient inactivation of microorganisms by enhancing the permeability of cell membranes through irreversible electroporation caused by the application of high-intensity pulsed electric fields to fruit and vegetable cells.Based on this,this paper first elaborated on the generation principle,mechanism of action,and various factors affecting the processing effectiveness of PEF technology.Subsequently,it systematically discussed the specific roles of PEF technology in maintaining the sensory attributes of fruits and vegetables,promoting the solubility of nutritional components,and enhancing the safety of fruits and vegetables.Finally,it summarized and prospected the existing shortcomings and future development directions of PEF technology,in order to provide a reference for the extensive application of PEF technology in the field of fruit and vegetable processing.关键词
脉冲电场/电穿孔效应/营养成分/果蔬安全Key words
Pulsed electric field/electroporation effect/nutritional components/fruit and vegetable safety分类
轻工纺织引用本文复制引用
陈卫,曹丽行,马寅斐,杨艳梅,初乐,杜健,赵星宇,孔天宇,吕绪强..脉冲电场技术对果蔬制品品质的影响[J].中国果菜,2026,46(5):27-33,7.基金项目
山东省重点研发计划(2022TZXD007) （2022TZXD007）
