中国酿造2026，Vol.45Issue(5)：16-22,7.DOI:10.11882/j.issn.0254-5071.2026.05.003
白酒酒糟的资源化利用现状与发展
Research Status and Development Prospects of Baijiu Distillers'Grains Resource Utilization
摘要
Abstract
The Baijiu industry constitutes a vital segment of China's food industry.As a significant by-product generated during the Baijiu brewing process,distillers'grains offer substantial potential for resource-efficient and high-value valorization,which has garnered considerable attention within the industry.However,the processing of distillers'grains faces several challenges and technical bottlenecks,including high moisture content,susceptibility to degradation,and a low cellulose conversion rate.Consequently,developing a variety of resource utilization technologies for distillers'grains and establishing a"circular industrial chain"model remain critical challenges that must be addressed to advance the sustainable development of the Baijiu industry.This paper presents a review of the research and utilization status of distillers'grains over the past five years,systematically analyzes the existing barriers to their resource utilization,and proposes potential future development directions,with the aim of providing theoretical support for promoting the healthy and environmentally sustainable development of the Baijiu industry.关键词
白酒/酒糟/资源化利用/循环经济/高值化Key words
Baijiu/distillers'grains/resource utilization/circular economy/high-value valorization分类
轻工纺织引用本文复制引用
郭佳琪,张永青,张立强,王松涛,孙啸涛,涂荣坤,刘小刚,董蔚..白酒酒糟的资源化利用现状与发展[J].中国酿造,2026,45(5):16-22,7.基金项目
中国科学技术协会第十届青年人才托举工程项目(YESS20240760) （YESS20240760）
国家固态酿造工程技术研究中心资助项目(2025NB09) （2025NB09）
