轻工学报2026，Vol.41Issue(3)：88-97,10.DOI:10.12187/2026.03.009
烟气基质下烤甜香韵天然香料与合成香料间香味相互作用研究
Aroma interactions between natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix
摘要
Abstract
[Objective]This study aimed to reveal the aroma thresholds and interaction patterns of natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix.[Methods]Gas chromatography-mass spectrometry(GC-MS)was employed to identify the aroma components in four natural flavorings with roasted sweet note.The S-curve method was then used to determine the aroma thresholds of these four natural flavorings and eight synthetic flavorings in a cigarette smoke matrix,and Feller's additive model was applied to elucidate the interactions between the natural and synthetic flavorings.[Results]1)All four natural flavorings contained roasted sweet aroma components such as methyl cyclopentenolone(MCP),2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one(DDMP),5-hydroxy methyl furfural(5-HMF)and sotolone.2)The aroma thresholds of the eight synthetic flavorings ranged from 5.140×10-7 to 6.041 ng/cigarette,while those of the four natural flavorings ranged from 8.146×10-2 to 5.420×10-1 ng/cigarette.3)Synergistic effects were observed in four binary combinations(maple extract/MCP,maple extract/DDMP,fenugreek extract/ethyl sotolone,and tobacco Maillard reaction product/MCP)and two ternary systems(maple extract/maltol/ethyl maltol and jujube extract/maltol/ethyl maltol).A masking effect was observed in the jujube extract/MCP binary combination,whereas additive interactions dominated the other 21 binary combinations.[Conclusion]This study elucidated the aroma threshold ranges and interaction patterns of natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix,providing a reference for precision flavoring of cigarettes.关键词
烟气/烤甜香韵/天然香料/合成香料/香味阈值/S曲线/相互作用规律Key words
cigarette smoke/roasted sweet aroma/natural flavorings/synthetic flavorings/aroma threshold/S-curve method/interaction pattern分类
轻工纺织引用本文复制引用
万帅,刘前进,席高磊,陈彪,张洁,臧翔宇,芦昶彤,李耀光..烟气基质下烤甜香韵天然香料与合成香料间香味相互作用研究[J].轻工学报,2026,41(3):88-97,10.基金项目
河南中烟工业有限责任公司科技项目(AW2022011),河南省人才托举工程项目(2022HYTP020). （AW2022011）
