食品与机械2026，Vol.42Issue(5)：213-221,9.DOI:10.13652/j.spjx.1003.5788.2026.80097
食用菌锌生物强化技术、食用安全性及生理功能调控研究进展
Zinc biofortification technologies,edible safety,and physiological function regulation in edible mushrooms
摘要
Abstract
Zinc(Zn)is an essential trace element for humans,and dietary zinc deficiency is an important global public health issue.Edible mushrooms have become highly promising carriers for zinc biofortification due to their natural mineral accumulation ability and the capacity to convert inorganic zinc into organically bound states with higher bioavailability.The enrichment and absorption of zinc,intracellular homeostasis regulation,and subcellular distribution patterns during the cultivation process of edible mushrooms were summarized,and the key factors influencing the efficiency of zinc biofortification,including fungal species,zinc sources(inorganic,organic,or nano forms),application methods,and cultivation conditions,were evaluated.In addition,the effects of zinc enrichment on the biosynthesis and biological activity of fungal polysaccharides,as well as the interactions between zinc and other essential metals during the accumulation process,were analyzed.Based on this,the key challenges faced in balancing nutritional enhancement,functional quality,and consumer safety when developing safe and effective zinc biofortified edible mushrooms were summarized.关键词
食用菌/锌生物强化/生物可及性/相互作用/营养活性/食用安全性Key words
edible mushroom/zinc biofortification/bioaccessibility/interaction/nutritional activity/edible safety引用本文复制引用
吴冰冰,施能派,苏建伟,侯雪梅,林向阳..食用菌锌生物强化技术、食用安全性及生理功能调控研究进展[J].食品与机械,2026,42(5):213-221,9.基金项目
福建省高校产学合作项目(编号:2024N5002) （编号:2024N5002）
