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红托竹荪菌托多糖提取、结构表征及体外生物活性

柴林山 高晓梅 李宏漫 毕书欣 陈飞 郭玲玲

食用菌学报2026,Vol.33Issue(3):53-65,13.
食用菌学报2026,Vol.33Issue(3):53-65,13.DOI:10.16488/j.cnki.1005-9873.2026.03.006

红托竹荪菌托多糖提取、结构表征及体外生物活性

Extraction,Structural Characterization,and In Vitro Bioactivity of Dictyophora rubrovalvata Volva Polysaccharide

柴林山 1高晓梅 1李宏漫 1毕书欣 1陈飞 1郭玲玲1

作者信息

  • 1. 辽宁省微生物科学研究院,辽宁朝阳 122000
  • 折叠

摘要

Abstract

Polysaccharide from volva of Dictyophora rubrovolvata(DRVP)was extracted and purified by water extraction and alcohol precipitation,and the structural characteristics and biological activities of DRVP were investigated.Structural characterization revealed that DRVP had a dense,irregular flake-like structure with a smooth surface.It was primarily composed of monosaccharides including glucose,glucuronic acid,galactose,and mannose.DRVP exhibited heterogeneous molecular weight distribution with significant polydispersity.Fourier transform infrared spectroscopy analysis indicated that DRVP was a typical polysaccharide with pyranose ring skeleton,containing both α-and β-glycosidic linkages.In in vitro bioactivity assays,DRVP showed strong antioxidant activity,with IC50 values for scavenging ABTS and DPPH radicals being 0.307 mg·mL-1 and 0.449 mg·mL-1,respectively.DRVP displayed significant inhibitory activity against α-glucosidase and α-amylase,with IC50 values of 0.0865 mg·mL-1 and 0.0832 mg·mL-1,respectively.DRVP also inhibited pancreatic lipase and effectively bound bile salts:at 20 mg·mL-1,the inhibition rate on pancreatic lipase reached(38.23±2.01)%,and the binding rates to sodium glycocholate and sodium taurocholate were(47.55±0.69)%and(51.67±0.60)%,respectively.These results indicated that DRVP possesses favorable biological activities and broad application prospects in the fields of functional foods and pharmaceuticals.

关键词

红托竹荪菌托/多糖/单糖组成/抗氧化/降血糖/降血脂

Key words

Volva of Dictyophora rubrovolvata/polysaccharide/monosaccharide composition/antioxidant/hypoglycemic/hypolipidemic

引用本文复制引用

柴林山,高晓梅,李宏漫,毕书欣,陈飞,郭玲玲..红托竹荪菌托多糖提取、结构表征及体外生物活性[J].食用菌学报,2026,33(3):53-65,13.

基金项目

辽宁省科技重大专项(2025JH1/11700018) (2025JH1/11700018)

食药用菌学科建设项目(2025XKJS8542) (2025XKJS8542)

现代农业重大技术推广应用项目(2025-XDNY-18) (2025-XDNY-18)

食用菌学报

1005-9873

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