食品与发酵工业2026，Vol.52Issue(11)：393-403,11.DOI:10.13995/j.cnki.11-1802/ts.044240
国产酿造酱油制曲工艺研究进展
Research progress in koji-making process of Chinese brew soy sauce
摘要
Abstract
As a special color,aroma,taste,and quality condiment,brew soy sauce was habited to flavour adding for Chinese people predisposition,and its history is of long standing and well established.The production processes of brew soy sauce were in sequence of raw material pretreatment,koji-making,fermentation,and oil extraction.Among there,the koji-making process was a key to the flavor and quality of brew soy sauce,because it determined the ecological structure of microbial flora,which affected the utilization rate of raw mate-rials and the process of subsequent fermentation.At present,the quality improvement of chinese soy sauce has been hindered by a lack of systematic and comprehensive research on brewing raw materials,brewing strains and mixed strains,which limits its development toward high-end and international markets.The article pertinently discusses the aforementioned issues with Chinese brew soy sauce and systemati-cally reviews the research progress of soy sauce koji-making technology in China from three aspects:optimizing koji-making materials,im-proving Aspergillus oryzae species,and mixed-strain koji-making(including double-strain and multi-strain koji-making).It also prospects the future development direction,aiming to enhance the domestic brewing soy sauce koji-making technology level and provide a strong ref-erence for relevant theoretical research.关键词
酿造酱油/制曲工艺/混合制曲/制曲原料Key words
brewing soy sauce/koji-making process/mixed koji-making/koji-making materials引用本文复制引用
刘威,席锡春,温雪秋,陈伟波,林泽钳,曾晓房,黄桂颖..国产酿造酱油制曲工艺研究进展[J].食品与发酵工业,2026,52(11):393-403,11.基金项目
教育部产学合作协同育人项目(22097155302141) （22097155302141）
农业农村部岭南特色食品绿色加工与智能制造重点实验室(农计财发[2021]20号) （农计财发[2021]20号）
广东省基础与应用基础省市联合基金项目(2022A1515111086) （2022A1515111086）
广东省农村科技特派员项目:广东省科学技术厅第二轮"百千万工程"农村科技特派员(粤科农字[2024]200号:KTP20240113) （粤科农字[2024]200号:KTP20240113）
广东省教研课题:2021年省级质量工程-教改项目-新农科背景下食品风味感知与化学课程群实践教学改革 （）
