食品与机械2026，Vol.42Issue(5)：1-9,9.DOI:10.13652/j.spjx.1003.5788.2025.80832
基于波谱技术的人参活性成分加工变化机制解析及功效保持策略研究
Processing mechanism and efficacy maintenance strategy of ginseng active ingredients based on spectroscopy technology
摘要
Abstract
Ginseng,as a medicinal and edible plant,has ginsenosides as its core active components,which are widely applied due to their physiological functions such as antioxidant and anti-inflammatory activities;however,their structures and activities are easily affected by food processing.During processing steps such as cleaning,steaming/boiling,and fermentation,temperature,pH,and microbial enzyme systems alter the types,contents,and stability of active components through reactions such as hydrolysis and oxidation.The intrinsic linkage mechanism of"component transformation-activity-bioavailability"constitutes a core focus and challenge in current research.This study,based on spectroscopic techniques including high-performance liquid chromatography(HPLC),nuclear magnetic resonance(NMR),and liquid chromatography-mass spectrometry(LC-MS),systematically elucidates the mechanisms by which processing affects the active components of ginseng.Six categories of efficacy maintenance strategies,such as processing parameter optimization,microbial fermentation,and nano-delivery systems,are proposed,and a component-monitoring model for the processing procedure is established.On this basis,future key research directions and development trends in this field are further prospected.关键词
人参/活性成分/波谱分析/加工技术/功效保持Key words
ginseng/active ingredients/spectral analysis/processing technology/efficacy maintenance引用本文复制引用
杨涵童,孔令蕙,江萌萌,王英秀,李翔国..基于波谱技术的人参活性成分加工变化机制解析及功效保持策略研究[J].食品与机械,2026,42(5):1-9,9.基金项目
吉林省科技厅项目(编号:20220404012NC) （编号:20220404012NC）
吉林省现代农业产业技术体系(编号:JLARS-2025-040304) （编号:JLARS-2025-040304）
