| 注册
首页|期刊导航|食品科学技术学报|聚乳酸基静电纺丝光催化复合膜的制备及其应用

聚乳酸基静电纺丝光催化复合膜的制备及其应用

孙田雨 陈绮羽 刘晓丽

食品科学技术学报2026,Vol.44Issue(3):168-183,16.
食品科学技术学报2026,Vol.44Issue(3):168-183,16.DOI:10.12301/spxb202600144

聚乳酸基静电纺丝光催化复合膜的制备及其应用

Preparation and Application of Polylactic Acid-Based Electrospun Photocatalytic Composite Films

孙田雨 1陈绮羽 1刘晓丽1

作者信息

  • 1. 江南大学食品学院,江苏无锡 214122
  • 折叠

摘要

Abstract

To address the performance limitations of traditional polylactic acid(PLA)packaging materials,as well as to reduce the economic losses caused by ethylene-induced over-ripening and spoilage of mangoes during transportation and storage,a series of PLA/CS/nTiO2 nanofibrous composite films were fabricated via electrospinning.In this process,chitosan(CS)was incorporated to ameliorate the inherent defects of the PLA matrix,while TiO2 nanoparticles with different loading ratios were introduced as functional fillers.The microstructure of the composite films was characterized via scanning electron microscopy,Fourier transform infrared spectroscopy,and X-ray diffraction,followed by systematic evaluations of its mechanical properties,barrier performance,and hydrophobicity.Subsequently,photocatalytic experiments were conducted to investigate its ethylene degradation capability,and a 10-day mango preservation trial was carried out.During the storage period,the preservation effect of the composite films was evaluated by monitoring the fruit weight loss rate,firmness,peel color,total phenolic content,and malondialdehyde(MDA)accumulation.The results demonstrated that compared with pure PLA film,the composite film with 4%TiO2 exhibited the optimal comprehensive performance.Its tensile strength and elongation at break increased to 7.93 MPa and 55.74%,respectively,accompanied by suitable water vapor and oxygen barrier properties as well as favorable hydrophobicity.Notably,this optimal formulation achieved an ethylene removal rate of 67.6%,compared with no-film treatment,which could effectively degrade the ethylene generated during mango storage.It significantly delayed the weight loss and firmness decline of mangoes,inhibited peel color deterioration,reduced the consumption of total phenolic,and lowered MDA accumulation,thereby retarding the spoilage process of mangoes effectively.This work aimed to provide a novel technical solution for the development of active food packaging for fruits and vegetables.

关键词

聚乳酸/TiO2/静电纺丝/保鲜/光催化包装

Key words

polylactic acid/titanium dioxide/electrospinning/preservation/photocatalytic packaging

分类

轻工纺织

引用本文复制引用

孙田雨,陈绮羽,刘晓丽..聚乳酸基静电纺丝光催化复合膜的制备及其应用[J].食品科学技术学报,2026,44(3):168-183,16.

基金项目

海南省重点研发项目(ZDYF2022XDNY335).Primary Research & Development Plan of Hainan Province(ZDYF2022XDNY335). (ZDYF2022XDNY335)

食品科学技术学报

2095-6002

访问量0
|
下载量0
段落导航相关论文