食品科学2026，Vol.47Issue(11)：437-449,13.DOI:10.7506/spkx1002-6630-20251207-066
植物材料在益生菌包埋递送系统的研究进展:包埋技术、材料特性与应用
Research Advances in Plant Materials for Probiotic Delivery Systems:Encapsulation Techniques,Material Properties and Applications
郭子萌 1李雯晖 1黄雄超 1季国志 2母智深2
作者信息
- 1. 内蒙古蒙牛乳业(集团)股份有限公司全球研发创新中心,内蒙古呼和浩特 011500
- 2. 内蒙古蒙牛乳业(集团)股份有限公司全球研发创新中心,内蒙古呼和浩特 011500||内蒙古自治区乳品营养健康与安全企业重点实验室,内蒙古呼和浩特 011500
- 折叠
摘要
Abstract
Probiotics are susceptible to various factors such as temperature,oxygen,gastric acid,and bile salts during processing,storage,and gastrointestinal delivery,which often leads to reduced viability and bioactivity.This remains a core challenge hindering probiotics limiting the full exertion of their health-beneficial effects.Carrier encapsulation technology is considered an effective strategy to enhance the tolerance of probiotics and ensure their efficient intestinal-targeted delivery.In recent years,with the growing demand for sustainable and environmentally friendly materials,plant-based ingredients have demonstrated remarkable advantages in the field of probiotic encapsulation owing to their favorable gelation,emulsification,and film-forming properties.This article systematically reviews the encapsulation technologies commonly used for probiotic delivery and elucidates their characteristics and application limitations.It focuses on analyzing the functional properties of plant proteins,polysaccharides,and lipids in delivery carriers,as well as evaluating their effects on intestinal targeted delivery.Furthermore,the compatibility between different plant-based materials and delivery technologies is compared.Finally,the practical applications of plant-based encapsulated probiotics in the food sector are summarized,aiming to provide theoretical insights and practical guidance for the targeted design and development of sustainable encapsulation materials.关键词
益生菌/递送载体/植物材料/食品应用Key words
probiotics/delivery systems/plant materials/food applications分类
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郭子萌,李雯晖,黄雄超,季国志,母智深..植物材料在益生菌包埋递送系统的研究进展:包埋技术、材料特性与应用[J].食品科学,2026,47(11):437-449,13.
