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酶法转化制备稀有人参皂苷及其对化学性肝损伤的缓解作用

刘双 石佳灵 王倩男 佟健 王和宇 毕云枫

食品科学2026,Vol.47Issue(12):193-204,12.
食品科学2026,Vol.47Issue(12):193-204,12.DOI:10.7506/spkx1002-6630-20251122-184

酶法转化制备稀有人参皂苷及其对化学性肝损伤的缓解作用

Enzymatic Preparation of Rare Ginsenosides and Their Alleviation of Chemical Liver Injury

刘双 1石佳灵 1王倩男 1佟健 1王和宇 1毕云枫1

作者信息

  • 1. 吉林农业大学食品科学与工程学院,吉林 长春 130118
  • 折叠

摘要

Abstract

In this study,rare ginsenosides were obtained by enzymatic transformation of ginsenosides using β-glucosidase and were quantitatively analyzed.In addition,their protective effects against carbon tetrachloride(CCl4)-induced liver injury in mice were investigated.High performance liquid chromatography(HPLC)analysis indicated a substantial increase in rare ginsenoside content after enzymatic treatment,with the formation of new ginsenosides Rh1 and Rg6.Animal studies showed that administration of rare ginsenosides significantly attenuated CCl4-induced histopathological alterations in hepatic tissues.Western blot analysis further revealed that a high dose of rare ginsenosides exerted hepatoprotective effects through marked upregulation of peroxisome proliferator-activated receptor alpha(PPARα)expression and concurrent downregulation of proprotein convertase subtilisin/kexin type 9(PCSK9),cytochrome P450 2E1(CYP2E1)and cytochrome P450 1A2(CYP1A2).Additionally,the high dose of rare ginsenosides modulated the gut microbiota composition by suppressing the proliferation of harmful bacteria(Bacteroidetes and Proteobacteria),enhancing the growth of beneficial bacteria(Allobaculum and Lactobacillus)within the Firmicutes phylum,and significantly elevating the Firmicutes/Bacteroidetes(F/B)ratio,ultimately restoring gut microbial homeostasis.In summary,these findings demonstrate that β-glucosidase-derived rare ginsenosides can effectively mitigate CCl4-induced hepatic injury in mice.

关键词

人参/稀有人参皂苷/酶法转化/化学性肝损伤/肠道菌群

Key words

ginseng/rare ginsenosides/enzymatic transformation/chemical liver injury/gut microbiota

分类

医药卫生

引用本文复制引用

刘双,石佳灵,王倩男,佟健,王和宇,毕云枫..酶法转化制备稀有人参皂苷及其对化学性肝损伤的缓解作用[J].食品科学,2026,47(12):193-204,12.

基金项目

吉林省科技发展计划项目(20240305073YY) (20240305073YY)

食品科学

1002-6630

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