食品科学2026，Vol.47Issue(12)：414-424,11.DOI:10.7506/spkx1002-6630-20251215-121
食用菌农药残留与膳食暴露风险评估研究进展
Research Progress on Pesticide Residues in Edible Mushrooms and Risk Assessment of Dietary Exposure to Them
摘要
Abstract
Edible mushrooms are the fifth largest cultivation sector in China,after grains,vegetables,fruits,and oil crops,and form a vital part of the modern food supply system.Pests and diseases during cultivation are the main factors affecting the yield and quality of edible mushrooms.However,improper pesticide use occurs frequently in practice due to the wide variety of mushrooms and the relatively limited number of registered pesticides available.As a result,pesticide residues and potential health risks associate with them have attracted considerable attention.This article systematically reviews the research progress on pesticide residues in edible mushrooms from three aspects:detection techniques,residue levels,and dietary exposure risk assessment.It discusses the current challenges and future trends,aiming to provide a scientific basis for the registration of pesticides for edible mushrooms and the establishment of maximum residue limits in China and to offer technical support for standardized management throughout the mushroom industry,quality and safety oversight,and the construction of risk prevention and control systems.关键词
食用菌/农药残留/检测技术/膳食暴露/风险评估Key words
edible mushrooms/pesticide residues/detection techniques/dietary exposure/risk assessment分类
资源环境引用本文复制引用
肖雨薇,谢丹丹,苏德森,江铭,曾绍校,姚清华..食用菌农药残留与膳食暴露风险评估研究进展[J].食品科学,2026,47(12):414-424,11.基金项目
国家农产品质量安全风险评估专项(GJFP-2023FZ) （GJFP-2023FZ）
福建省公益类科研院所项目(2025R1020004) （2025R1020004）
福建省农科院优秀科技创新人才专项(YCZX202413) （YCZX202413）
