中国食品添加剂2026，Vol.37Issue(6)：134-142,9.DOI:10.19804/j.issn1006-2513.2026.6.016
植物油绿色提取技术及其对油脂品质特征的影响研究进展
Research progress on green extraction technology of vegetable oil and its impact on oil quality characteristics
摘要
Abstract
As an important source of fats and oils,vegetable oil is rich in various beneficial nutrients.Driven by the global advocacy for green and sustainable development concepts,there is a growing demand for higher-quality vegetable oil and advanced extraction techniques.Green vegetable oil extraction technologies not only reduce the use of chemical solvents and minimize environmental pollution,but also help preserve biodiversity and ecological integrity while meeting the requirements for high-nutrient retention.This article reviewed the extraction principles,advantages and disadvantages,and impacts on vegetable oil quality characteristics of traditional extraction methods(mechanical pressing and solvent extraction)as well as green extraction technologies(ultrasonic-assisted extraction,microwave-assisted extraction,pulsed electric field-assisted extraction,supercritical CO2 extraction,subcritical extraction,and enzyme-assisted extraction).It provides references for selecting vegetable oil extraction processes and offers insights into future development directions.关键词
植物油/绿色提取技术/品质特征Key words
vegetable oil/green extraction technology/quality characteristics分类
轻工纺织引用本文复制引用
胡煜琪,吕志勇,刘娜,金宇杰,牛灿杰..植物油绿色提取技术及其对油脂品质特征的影响研究进展[J].中国食品添加剂,2026,37(6):134-142,9.基金项目
浙江省教育厅科研资助项目(Y202353372) （Y202353372）
浙江省基础公益研究计划项目(自然科学基金探索项目)(LTGC24C200003) （自然科学基金探索项目）
浙江经贸职业技术学院省属高校基本科研业务费专项(23SBYB01) （23SBYB01）
中华全国供销合作总社科技创新课题:蝉花人工栽培关键技术研究及品质控制(GXKJ-2024-056) （GXKJ-2024-056）
教育部高等学校科学研究发展中心《虚拟仿真技术在职业教育教学中的创新应用》专项(ZJXF2022188) （ZJXF2022188）
